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    Member since Nov 2004

    Chef #172884

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fat Free Sugar Free Hot Chocolate Mix

    Sunday, Nov 11, 2012 on
     |  (1 person found this helpful) |  57 Reviews  |  By mandabears
    LinMarie says:

    "Since I'm trying to cut down on sugar, I went looking for a decent recipe for hot cocoa and found this one. My first cup was clumpy so I read all of the reviews and made use of several of the suggestions and then some. I first ran the mix through the food processor followed by a fine mesh strainer to get rid of the rest of the remaining larger par..."

    Reviewed Sweetened Grilled Salmon

    Thursday, Aug 30, 2007 on
     |  7 Reviews  |  By Trisha W
    LinMarie says:

    "An easy but delicious recipe that even my teenage son who isn't much of a fish fan ate. I also thought it was a bit on the sweet side but I liked it. Next time I won't pack the brown sugar & will make less sauce as there was leftover. Make sure you use a large enough sheet of aluminum foil as the glaze will run off the fish while grilling. Thanks ..."

    Reviewed Barbecued Zucchini-Two Ingredients!

    Friday, Apr 20, 2007 on
     |  10 Reviews  |  By M&Mers
    LinMarie says:

    "I was looking for a quick & simple recipe for zucchini to go with the steaks we were just about to grill. I wanted something healthy so I didn't want to saute it and this fit the bill. I used fat-free Italian dressing since that's all I had. I didn't even bother measuring it - just put the sliced zukes in a bowl and poured it on. Then I basted the..."

    Reviewed Split Pea Soup (((Best Pea Soup Ever)))

    Sunday, Feb 18, 2007 on
     |  25 Reviews  |  By Alan Leonetti
    LinMarie says:

    "Didn't have a ham bone so used a pkg of pork neck bones - about 2 hours into the simmering, I retrieved the bones & removed the meat that hadn't fallen off yet & returned meat & bones back to the soup. Since the soup seemed to be missing something, I added some chicken bouillon and that did it. Next time I might substitute chicken broth for some o..."

    Reviewed Kittencal's Pizza Sauce

    Friday, Jan 5, 2007 on
     |  104 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Great pizza sauce! I had always been lazy & used a jar of store bought pizza or spaghetti sauce but they were always too runny or had no taste. So came upon this recipe while searching the site. I used a 6 oz can of tomato paste (wasn't going to bother measuring out 1/4 cup) and a 28 oz can of tomato puree and I also added 1 tsp of sugar. Started ..."

    Reviewed Easy Peezy Pizza Dough (Bread Machine Pizza Dough)

    Friday, Jan 5, 2007 on
     |  257 Reviews  |  By Karin...
    LinMarie says:

    "Made this for New Year's Eve dinner & think it's going to be a new family tradition as everyone raved about it. I had always used the pizza dough recipe that came with my breadmaker but it wasn't very good. So I decided to search here since I've gotten a lot of great recipes. I was not disappointed, especially with all the high ratings. As with s..."

    Reviewed Crispy Baked Barbecued Chicken

    Friday, Jan 5, 2007 on
     |  24 Reviews  |  By Vicki
    LinMarie says:

    "I've made this twice and each time it was a hit with my picky teenagers. Like one of the other reviewers, I used Italian bread crumbs, boneless breasts & cooked for 30 mins. Simple and quick to make and delicious. Thanks for another great recipe."

    Reviewed Turkey Noodle Soup

    Saturday, Dec 10, 2005 on
     |  61 Reviews  |  By Frank Butcher
    LinMarie says:

    "I had never made a recipe using a turkey carcass and this year I thought I'd give it a try as I was comtemplating what to do with what little was left of our 20 lb turkey. There wasn't a lot of meat left on the bones, so I decided to also throw in some of the leftover turkey. In addition, I added some of the stuffing and leftover veggies and subst..."

    Reviewed Mustard Lamb Chops

    Saturday, Apr 2, 2005 on
     |  25 Reviews  |  By Bergy
    LinMarie says:

    "I haven't really cooked lamb that much but I wanted something quick & easy and NOT a recipe using mint jelly. This hit the spot. My husband, who loves lamb liked this and even my teenage daughter liked it - although not being a fan of mustard, scraped the breading off hers. Thanks, Bergy."

    Reviewed Homemade Rice a Roni

    Saturday, Nov 13, 2004 on
     |  139 Reviews  |  By LisaA
    LinMarie says:

    "I used vermicelli. To save time, I broke up a whole 16 oz pkg & store it in a ziploc bag with the recipe taped on it so it'd be ready to cook up whenever I wanted some. I also add 1/2 tsp onion powder & a dash of garlic powder with the broth (whatever flavor I have that will go with the meal). I've made this several times & it's always been a hit."


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