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    BSquared

    Member since Mar 2010

    Chef #29363

    From Australia

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Beefy Lentil Vegetable Soup

    Handle
    Tuesday, Jun 12, 2007 on Food.com
     |  2 Reviews  |  By Gingernut
    LinMarie says:

    "Simple, tasty and healthy: what more could you ask for? This has a great texture and the V8 Juice makes it much thicker and 'creamier' than you'd get with a stock and tomatoes combination that most similar soups call for. I made the recipe exactly as described although I think you could easily substitute other 'substantial' vegetables for the carr..."

    Reviewed Sausage and Lentil Soup

    Handle
    Tuesday, Jan 9, 2007 on Food.com
     |  17 Reviews  |  By tammy dalton
    LinMarie says:

    "This has made it to my top ten soup recipes list after only one outing. This is high praise as I adore soups (I swear I could live on them). The texture created by putting some of the finished product into a food processor while leaving some with whole pieces is just terrific. I used low fat sausages which weren't Italian but even without that..."

    Reviewed Shrimp and White Bean Stew

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    Sunday, Dec 3, 2006 on Food.com
     |  4 Reviews  |  By sandrasothere
    LinMarie says:

    "I was looking for tasty, healthy recipes I could make ahead and freeze for lunches to take to work. This recipe fits the criteria extactly. The combination of what we in Australia call prawns with tomato and fresh parsley is a rellay nice combination and the beans add just the right amount of texture to the dish. The stew was great when fresh ma..."

    Reviewed Spinach with Lentils

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    Thursday, Sep 14, 2006 on Food.com
     |  10 Reviews  |  By Bergy
    LinMarie says:

    "Like some others I added a few extras but the basic recipe is great. I added a spanish onion, an extra carrot and some celery at the same time as the 'original' carrot in the recipe. I also added a fresh tomato at the same time as the spinach. I'd think about adding some curry powder with the garlic next time to spice it up a little. Great ser..."

    Reviewed Creamy French Onion Chicken & Pasta

    Handle
    Wednesday, Oct 19, 2005 on Food.com
     |  2 Reviews  |  By ~*PiXiE*~
    LinMarie says:

    "I have this exact recipe but have adapted it a little. Adding a roughly chopped Spanish Onion and 2 slices of lean bacon (trimmed of fat) as the chicken browns gives some great additional flavour. I would strongly suggest using half pasta and half vegies (such as carrots, peppers, broccoli, cauliflower etc), and also experiment with various types..."

    Reviewed Low Cal Creamy Potato Leek Soup

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    Thursday, Mar 3, 2005 on Food.com
     |  3 Reviews  |  By Bon*24
    LinMarie says:

    "Not bad but I too needed to add some flavour. Like Carla I used Vegetable stock instead of water and I added garlic. I added 2 rashers of lean bacon (trimmed of all fat) and some chopped fresh parsley just before serving. Also used non fat evaporated milk instead of normal milk."

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