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    BThomson

    Redmond, WA

    Just a guy who loves cooking!

    Chef #1852777

    Redmond, WA

    Joined: Mar 13, 2011

    18 reviews by BThomson

    11 - 18 of 18 sorted by Date | Rating | Helpful

    Reviewed Reeses Squares - 5 Ingredients & No Bake (Reese's
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      |  By Karen=^..^=

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    "Loved it! Huge hit at work. I use slightly less sugar, sligtly more crumbs for a denser bar. I may also try using honey roasted PB next time."

    Sep 8, 2011 on Food.com

    Recipe #29679

    Reviewed Claim Jumper Meatloaf
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      |  By jeniwan

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    "This is a great dish! Will make a believer even out of people who don't like meatloaf. We like to use mild italian ground sausage vs normal ground pork. This really is an awesome dish."

    Sep 8, 2011 on Food.com

    Recipe #148987

    Reviewed Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast
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      |  By Kittencalskitchen

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    "How have I not already reviewed this and given it 1,000 stars?? This recipe is absolutely incredible. A staple in my house after having first made it 8 - 9 months ago. Kittencal, you sir, are a magician."

    Sep 8, 2011 on Food.com

    Recipe #82102

    Reviewed Chicken Stuffed Poblano Chiles
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      |  By PaulaG

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    "Made these last night, and although they were good, they were lacking in....something. Not at all bad, just a bit on the bland side for our tastes. I will definitely make these again however, and try something different with spices."

    Sep 8, 2011 on Food.com

    Recipe #131427

    Reviewed Creamy Cajun Chicken Pasta
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      |  (2 people found this helpful) |  By Lorac

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    "Excellent dish! I find myself craving this randomly throughout the day, lol.

    A few things I've noticed:
    I find that I need a lot more seasoning than the recipe calls for to coat my chicken pieces. I like to have them smothered in it.

    Also, and this is a big one... Not all cajun seasonings are created equal! Some go from ve..."

    Aug 21, 2011 on Food.com

    Recipe #39087

    Reviewed Restaurant Style Indian Butter Chicken (Chicken Makhani
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      |  (3 people found this helpful) |  By ms.susan

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    "This is seriously good stuff! A few observations:
    Be careful with the liquid smoke, it can easily overpower the dish.
    When you simmer the sauce, be careful not too reduce it too much, or it will become a bit too red and "tomato'y". Butter Chicken should be a nice orange color.

    Here's a tip I picked up with a Tikka Masalas recipe a..."

    May 29, 2011 on Food.com

    Recipe #206608

    Reviewed *the Real* Black Tie Mousse Cake by Olive Garden
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      |  By baylor_gal

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    "This cake was a delicous learning experience! I am a very novice baker and ran into a few problems. The bottom layer was a bit too small for my cheesecake pan; the mousse was not as high a volume as the picture; cooked the 1st custard batch too long and it separated and I could not get the first batch of white chocolate chips to melt without burni..."

    May 2, 2011 on Food.com

    Recipe #392181

    Reviewed Flawless Sesame Chicken (Restaurant Style
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      |  By Petite Mommy

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    "Excellent!!
    I would suggest doubling the marinade recipe though if you're making 3 chicken breasts. Breadding lightly after marinading also works well. Will make again for sure!"

    Mar 22, 2011 on Food.com

    Recipe #129598

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