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"This is seriously good stuff! A few observations:
Be careful with the liquid smoke, it can easily overpower the dish.
When you simmer the sauce, be careful not too reduce it too much, or it will become a bit too red and "tomato'y". Butter Chicken should be a nice orange color.
Here's a tip I picked up with a Tikka Masalas recipe a..."
I would suggest doubling the marinade recipe though if you're making 3 chicken breasts. Breadding lightly after marinading also works well. Will make again for sure!"
"Amazing! We used Classico brand garlic & onion pasta sauce for the sauce, and followed the rest of the recipe exactly. Will definitely be making this again."
"Awesome! Absolutely loved these! I, too am having an issue with the bottom layer sticking. Tried greasing the bottom of my 9x13 pyrex dish, will see if that helps.
Also, butterscotch chips are a pain to melt. They don't melt at the same temp. as the chocolate, so I would use a double boiler method with those two layers to keep them from se..."
"Excellent dish! I find myself craving this randomly throughout the day, lol.
A few things I've noticed:
I find that I need a lot more seasoning than the recipe calls for to coat my chicken pieces. I like to have them smothered in it.
Also, and this is a big one... Not all cajun seasonings are created equal! Some go from ve..."
"How have I not already reviewed this and given it 1,000 stars?? This recipe is absolutely incredible. A staple in my house after having first made it 8 - 9 months ago. Kittencal, you sir, are a magician."