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Redmond, WA
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Just a guy who loves cooking! |
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Saved Recipe Pasta With Garlic and Oil (Aglio E Olio) by Kittencalskitchen
May 5, 2012 on Food.com
Favorited Chef Kittencalskitchen
May 5, 2012 on Food.com
Reviewed Massaman Potato Curry
"This was very good! Very much like what I get in restaurants. The batch I made was a bit too sweet though. The cardamom seemed to be a bit too present, and I halved the chilies, thinking it would be too spicy. That was a mistake! Next time I will use all 6 chilies, a bit less cardamom and maybe only one shallot. Its also worth noting that I u..."
Nov 6, 2011 on Food.com
Reviewed Mango Habanero Hot Wings
"Hot hot hot! Has an excellent taste that's not hidden by the heat. Made for the Fall '11 PAC."
Nov 1, 2011 on Food.com
Reviewed Fiesta Cornbread With Sweet and Spicy Infused Butter
"By far one of the best corn breads I've tasted. Served it up at a halloween party to great success."
Nov 1, 2011 on Food.com
Reviewed Savory Shepherd's Pie
"This was very tasty! We do not have the Red Monkey spices for sale where I live so I had to improvise with the steak seasoning and just replace the others. It turned out a little on the salty side, but that could have been the steak seasoning. Also, after cooking 20 minutes we added some shredded cheese to the top of the crust, and cooked the re..."
Oct 26, 2011 on Food.com
Reviewed Snickers Candy Bars
"Awesome! Absolutely loved these! I, too am having an issue with the bottom layer sticking. Tried greasing the bottom of my 9x13 pyrex dish, will see if that helps.
Also, butterscotch chips are a pain to melt. They don't melt at the same temp. as the chocolate, so I would use a double boiler method with those two layers to keep them from sei..."
Oct 3, 2011 on Food.com
Saved Recipe Snickers Candy Bars by Lorri in Wyoming
Sep 14, 2011 on Food.com
Saved Recipe To Die for Crock Pot Roast by yooper
Sep 12, 2011 on Food.com
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