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    BThomson

    Redmond, WA

    Just a guy who loves cooking!

    Chef #1852777

    Redmond, WA

    Joined: Mar 13, 2011

    My Journal

    Saved Recipe To Die for Crock Pot Roast by yooper

    Sep 12, 2011 on Food.com

    Saved Recipe Classic Baked Ziti by Caryn

    Sep 8, 2011 on Food.com

    Reviewed Classic Baked Ziti

    "Amazing! We used Classico brand garlic & onion pasta sauce for the sauce, and followed the rest of the recipe exactly. Will definitely be making this again."

    Sep 8, 2011 on Food.com

    Reviewed Chicken Tikka Masala

    "I liked this recipe a lot. Went over very well for dinner, but we found the taste of cinnamon to be a bit overpowering compared to the other flavors. Will use a bit less next time. Very authentic tasting recipe!"

    Sep 8, 2011 on Food.com

    Reviewed Reeses Squares - 5 Ingredients & No Bake (Reese's)

    "Loved it! Huge hit at work. I use slightly less sugar, sligtly more crumbs for a denser bar. I may also try using honey roasted PB next time."

    Sep 8, 2011 on Food.com

    Reviewed Claim Jumper Meatloaf

    "This is a great dish! Will make a believer even out of people who don't like meatloaf. We like to use mild italian ground sausage vs normal ground pork. This really is an awesome dish."

    Sep 8, 2011 on Food.com

    Reviewed Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast

    "How have I not already reviewed this and given it 1,000 stars?? This recipe is absolutely incredible. A staple in my house after having first made it 8 - 9 months ago. Kittencal, you sir, are a magician."

    Sep 8, 2011 on Food.com

    Reviewed Chicken Stuffed Poblano Chiles

    "Made these last night, and although they were good, they were lacking in....something. Not at all bad, just a bit on the bland side for our tastes. I will definitely make these again however, and try something different with spices."

    Sep 8, 2011 on Food.com

    Reviewed Creamy Cajun Chicken Pasta

    "Excellent dish! I find myself craving this randomly throughout the day, lol.

    A few things I've noticed:
    I find that I need a lot more seasoning than the recipe calls for to coat my chicken pieces. I like to have them smothered in it.

    Also, and this is a big one... Not all cajun seasonings are created equal! Some go from ver..."

    Aug 21, 2011 on Food.com

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