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    BYUMar

    Provo, UT

    Chef #459013

    Provo, UT

    Joined: Mar 02, 2007

    5 reviews by BYUMar

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Eva Rae's Carrot Cake
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      |  By Kaarin

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    "Amazing cake!!! I added some molasses to the batter to give it more flavor. I used a cream cheese mousse for the middle (recipe found on another site but basically whipping cream, powered sugar, vanilla and cream cheese and a cream cheese frosting. I love that this doesn't have pineapple in it as I think pineapple ruins carrot cake. People who do..."

    Dec 15, 2012 on Food.com

    Recipe #119544

    Reviewed Amish Turnips
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      |  By keen5

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    "I made this last night because i had some turnips from our csa and this recipe clearly had good reviews. I was extremely disappointed. The instructions were clear and the ingredients simple but I did not like how the finished product tasted. I didn't notice the bitterness that some people complain about when eating turnips but they just didn't tas..."

    Jun 24, 2009 on Food.com

    Recipe #60720

    Reviewed German Chocolate Cake Squares
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      |  By Bev

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    "This cake is amazing. I don't consider myself a cake person but this one has me converted. I left out the chocolate chips in the frosting cause and I don't really think it needs it because its so good without them. Just a warning, not a cake for beginner bakers."

    Sep 14, 2007 on Food.com

    Recipe #18575

    Reviewed Irish Rosie's Irish Soda Bread
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      |  By 1Steve

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    "I did like this bread but it wasn't what I was expecting. I used buttermilk instead of sour cream because I didn't have enough sour cream. Maybe that's why it didn't turn out like I expected. I was expecting a very thick crusty bread but this wasn't crusty at all. Next time I'll try making it with sour cream and maybe whole wheat flour so it has ..."

    May 13, 2007 on Food.com

    Recipe #20616

    Reviewed Coconut Macaroons for Pesach or any time
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      |  By Tante B

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    "Amazing!!! I love these macaroons. I could eat a whole batch by myself. I dipped the bottom of the cookies in chocolate and it was fantastic (though I'm not sure this is Kosher, I'm not Jewish. They were way easy to make but I used vanilla extract instead of vanilla sugar and I used corn starch instead of potato starch (once again, probably not K..."

    Mar 2, 2007 on Food.com

    Recipe #87718

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