Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Amazing cake!!! I added some molasses to the batter to give it more flavor. I used a cream cheese mousse for the middle (recipe found on another site but basically whipping cream, powered sugar, vanilla and cream cheese and a cream cheese frosting. I love that this doesn't have pineapple in it as I think pineapple ruins carrot cake. People who do..."
Dec 15, 2012 on Food.com
"I made this last night because i had some turnips from our csa and this recipe clearly had good reviews. I was extremely disappointed. The instructions were clear and the ingredients simple but I did not like how the finished product tasted. I didn't notice the bitterness that some people complain about when eating turnips but they just didn't tas..."
Jun 24, 2009 on Food.com
"This cake is amazing. I don't consider myself a cake person but this one has me converted. I left out the chocolate chips in the frosting cause and I don't really think it needs it because its so good without them. Just a warning, not a cake for beginner bakers."
Sep 14, 2007 on Food.com
"I did like this bread but it wasn't what I was expecting. I used buttermilk instead of sour cream because I didn't have enough sour cream. Maybe that's why it didn't turn out like I expected. I was expecting a very thick crusty bread but this wasn't crusty at all. Next time I'll try making it with sour cream and maybe whole wheat flour so it has ..."
May 13, 2007 on Food.com
"Amazing!!! I love these macaroons. I could eat a whole batch by myself. I dipped the bottom of the cookies in chocolate and it was fantastic (though I'm not sure this is Kosher, I'm not Jewish. They were way easy to make but I used vanilla extract instead of vanilla sugar and I used corn starch instead of potato starch (once again, probably not K..."
Mar 2, 2007 on Food.com