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Reviewed Eva Rae's Carrot Cake
"Amazing cake!!! I added some molasses to the batter to give it more flavor. I used a cream cheese mousse for the middle (recipe found on another site but basically whipping cream, powered sugar, vanilla and cream cheese) and a cream cheese frosting. I love that this doesn't have pineapple in it as I think pineapple ruins carrot cake. People who don..."
Dec 15, 2012 on Food.com