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    BZim

    Chef #1186580

    Joined: Feb 28, 2009

    7 reviews by BZim

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Soft Oven Polenta
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      |  By ClareVH

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    "I used water instead of broth and omitted the cheese to use this recipe for multiple purposes. I served it hot as a side dish with ribs and greens. Later, I heated leftovers up with a little brown sugar and milk to make tasty porridge. This recipe is so easy and delicious!"

    Nov 11, 2011 on Food.com

    Recipe #84268

    Reviewed Best Roasted Chicken You'll Ever Have!!
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      |  By Trinkets

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    Jan 25, 2010 on Food.com

    Recipe #222254

    Reviewed Buttermilk Pancakes
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      |  By ~Nimz~

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    Jan 10, 2010 on Food.com

    Recipe #66241

    Reviewed Applesauce
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      |  By Rachel Savage

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    "Delicious. I added slightly less sugar and cinnamon AND nutmeg."

    Aug 11, 2009 on Food.com

    Recipe #70097

    Reviewed Fresh Blueberry Cobbler
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      |  (3 people found this helpful) |  By ratherbeswimmin'

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    "This was very tasty. I had about 2 1/2 c. blueberries that I simmered with the sugar and a couple tablespoons of water in a saucepan until the sugar dissolved. Then I poured the blueberry mixture over the batter and topped with a crumbly mixture of quick-cooking oats, cin., brown sugar, and butter. The batter was light and fluffy. A definite keepe..."

    Jul 29, 2009 on Food.com

    Recipe #71109

    Reviewed Mile High Biscuits
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      |  By Mysterygirl

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    Apr 27, 2009 on Food.com

    Recipe #26499

    Reviewed Joojeh Kabob (Persian Style Grilled Chicken
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      |  (1 person found this helpful) |  By Celticevergreen

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    "This is delicious. It has a nice authentic Persian flavor. I used a pound of chicken breasts cut into chunks and then added dashes of garlic and onion powders to the marinade. Instead of putting the minced onion into the marinade, I cut up a red onion and alternated pieces of onion with the chicken on skewers and grilled it that way. Thanks for sh..."

    Mar 18, 2009 on Food.com

    Recipe #303861

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