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Reviewed Soft Oven Polenta
"I used water instead of broth and omitted the cheese to use this recipe for multiple purposes. I served it hot as a side dish with ribs and greens. Later, I heated leftovers up with a little brown sugar and milk to make tasty porridge. This recipe is so easy and delicious!"
Nov 11, 2011 on Food.com
Jan 22, 2011 on Food.com