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"True to form. A really good vanilla wafer. Again I used a "milk free" butter substitute for my son, and they came out fine. I used lemon extract instead of vanilla (I ran out. I also used a silpat to bake them on with no problem, but don't walk away they go from pale to overdone very fast."
Oct 14, 2002 on Food.com
"THESE ARE AMAZING!! JUST LIKE OREO's!! I really did not think these were going to work, but give the cookie dough a few minutes in your mixer and it comes together beautifully. I tried this recipe for my son who is allergic to milk, he like them, and most of all my picky co-workers went crazy over them. Two tips --- I cut out my cookies with a sm..."
Oct 1, 2002 on Food.com