Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Baba Ganoush

    Member since May 2007

    Chef #503081

    Flag as Inappropriate

    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Shrimp Scampi

    Tuesday, Oct 21, 2008 on
     |  106 Reviews  |  By Tsmith70
    LinMarie says:

    "Holy crap this is good. The butter, wine, and garlic come together so well, and the shrimp look great as well. Definitely a great-looking and great-tasting meal. The fact that it's so easy to make means this will be on my plate many times in the future."

    Reviewed All Day Beef Stew

    Tuesday, Oct 21, 2008 on
     |  37 Reviews  |  By Mille®
    LinMarie says:

    "Way too bland and salty. Maybe that's just how beef stew is supposed to be, but I won't be making this again."

    Reviewed Baked Tilapia With Veggies, Herbs, and Wine

    Wednesday, Sep 10, 2008 on
     |  13 Reviews  |  By papergoddess
    LinMarie says:

    "To be perfectly honest, this doesn't sound that interesting on paper. However, after reading the other positive reviews here, I took the plunge and made this dish.The tilapia definitely has a very mild flavor, which leads to a somewhat bland flavor, but the peppers more than make up for it. I didn't have any tarragon or sherry on hand (expensi..."

    Reviewed Guinness Burgers

    Thursday, May 29, 2008 on
     |  59 Reviews  |  By Mille®
    LinMarie says:

    "The Guinness really breaks down the meat during cooking, which makes it especially delicious. Plus when you're done cooking, you have leftover Guinness to drink with your meal (always a plus!)"

    Reviewed Grilled Asparagus

    Thursday, May 29, 2008 on
     |  54 Reviews  |  By Charlotte J
    LinMarie says:

    "Steamed asparagus is really boring and tasteless to me, which is why this recipe looked so appealing. I seasoned with just salt and pepper as the recipe calls for, but you could easy throw anything else on there (paprika, oregano & basil, Old Bay...whatever) to make it taste even better. After grilling, the asparagus comes out crispy on the outs..."

    Reviewed Grilled Shrimp With Garlic & Herbs

    Thursday, May 29, 2008 on
     |  82 Reviews  |  By Rita~
    LinMarie says:

    "My only regret is that I didn't buy more shrimp to make this. Quite possibly the best shrimp I've ever had in my life (seriously), and the ease of making it is definitely another positive. Wouldn't change a thing. An easy five stars. Another note: I marinated this for 20 hours because I'm crazy like that (which is probably what made it taste s..."

    Reviewed Honey Ginger Grilled Salmon

    Thursday, May 29, 2008 on
     |  213 Reviews  |  By Mirj
    LinMarie says:

    "I didn't ground the ginger properly so I missed a lot of the gingery taste, but the salmon came out delicious nonetheless. A previous reviewer said they used a little less soy sauce than the recipe calls for, and the next time I make it I think I'll do the same (although this is really only personal preference. Some people really like the taste ..."

    Reviewed Ratatouille in the Crock Pot

    Saturday, May 10, 2008 on
     |  97 Reviews  |  By Geema
    LinMarie says:

    "Made this dish for my Mom for Mother's Day and we're watching the Disney movie later tonight (corny, I know...) The ratarouille came out great and was surprisingly filling served on top of some olive-oiled pasta, but it was a little too bland. It's probably because I didn't put enough red pepper when I cooked it in the crockpot, so next time I'l..."

    Reviewed Joshua's Favorite Tilapia With Jasmine Rice

    Monday, Apr 14, 2008 on
     |  76 Reviews  |  By Shirl (J) 831
    LinMarie says:


    Over 475,000 Recipes Network of Sites