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"Holy crap this is good. The butter, wine, and garlic come together so well, and the shrimp look great as well. Definitely a great-looking and great-tasting meal. The fact that it's so easy to make means this will be on my plate many times in the future."
"To be perfectly honest, this doesn't sound that interesting on paper. However, after reading the other positive reviews here, I took the plunge and made this dish.The tilapia definitely has a very mild flavor, which leads to a somewhat bland flavor, but the peppers more than make up for it. I didn't have any tarragon or sherry on hand (expensi..."
"The Guinness really breaks down the meat during cooking, which makes it especially delicious. Plus when you're done cooking, you have leftover Guinness to drink with your meal (always a plus!)"
"Steamed asparagus is really boring and tasteless to me, which is why this recipe looked so appealing. I seasoned with just salt and pepper as the recipe calls for, but you could easy throw anything else on there (paprika, oregano & basil, Old Bay...whatever) to make it taste even better. After grilling, the asparagus comes out crispy on the outs..."
"My only regret is that I didn't buy more shrimp to make this. Quite possibly the best shrimp I've ever had in my life (seriously), and the ease of making it is definitely another positive. Wouldn't change a thing. An easy five stars. Another note: I marinated this for 20 hours because I'm crazy like that (which is probably what made it taste s..."
"I didn't ground the ginger properly so I missed a lot of the gingery taste, but the salmon came out delicious nonetheless. A previous reviewer said they used a little less soy sauce than the recipe calls for, and the next time I make it I think I'll do the same (although this is really only personal preference. Some people really like the taste ..."
"Made this dish for my Mom for Mother's Day and we're watching the Disney movie later tonight (corny, I know...) The ratarouille came out great and was surprisingly filling served on top of some olive-oiled pasta, but it was a little too bland. It's probably because I didn't put enough red pepper when I cooked it in the crockpot, so next time I'l..."