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    Babealer

    T, PA

    Chef #268515

    T, PA

    Joined: Nov 29, 2005

    9 reviews by Babealer

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Russian Beet Salad
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     |  By KateL

    "First off I love red beets and was really excited to make this recipe. Instead of fresh beets I used canned and I used garlic powder instead of fresh garlic. The garlic went well with the beets and the walnuts added some nice texture. I'm sure this would go over well at a family picnic, thanks!"

    May 20, 2009 on Food.com

    Recipe #367979

    Reviewed Time Bomb
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     |  By Mami J

    "This drink was really tasty! Even by boyfriend liked it and he normally doesn't like liqueur!"

    Apr 7, 2009 on Food.com

    Recipe #357657

    Reviewed Hot & Sour Soup With Ginger
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     |  By Bergy

    "This recipe had such wonderful flavors; I'll be sure to make it again. Instead of the dried shiitake mushrooms I used fresh ones and I added a little more water."

    Apr 5, 2009 on Food.com

    Recipe #362733

    Reviewed Greek Moussaka
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     |  By Jessievs

    Mar 11, 2008 on Food.com

    Recipe #218013

    Reviewed Thai Vegetable Curry
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     |  By Sharon123

    "I loved this recipe, but if you're sensitive to heat I'd only use half the amount of the curry paste."

    Mar 5, 2008 on Food.com

    Recipe #43731

    Reviewed Greek Baked Fish
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     |  By evelyn/athens

    Mar 5, 2008 on Food.com

    Recipe #76684

    Reviewed One Man Goat Cheese Veggie Scramble
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     |  By hellokitty

    "I think it?s a great idea but you need to write some of the directions more clearly. You also left out when to add the spinach. When I made this recipe I decided to add more spices because I felt it would have been a bit to bland for my taste. "

    Dec 8, 2005 on Food.com

    Recipe #146774

    Reviewed Cheesy Pita Crisps
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     |  By Mama's Kitchen (Hope)

    "These were very simple to make and our whole family loved them!"

    Dec 8, 2005 on Food.com

    Recipe #141428

    Reviewed Cinnamon Bun Icing
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     |  By HeatherFeather

    "I think the recipe is great, but it?s kind of ordinary. I added almond extract to my icing, which went pretty well with my cinnamon buns. "

    Dec 2, 2005 on Food.com

    Recipe #19239

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