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Myrtle Beach, SC
"This is very good, but I used Pillsbury cresant rolls, and saved a lot of time. I also used 2 cloves garlic, 1 small bell pepper and sauteed them with the onion. Also added shredded cheese.
You can't fit a lot in each roll, and it's a little hard to keep the filling from falling out, but it was worth saving time for me."
Dec 30, 2010 on Food.com
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