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"I made this exactly as written and it was delicious!"
Jan 22, 2013 on Food.com
"The first time I ever had this, it was made with cinnamon grahams. I tried it with the club crackers for our Thanksgiving dinner and everyone loved it. It was SO easy... only took about 10 minutes from start to refrigerator. I made it with the canned icing, microwaved until it was pourable. It couldn't have been easier! Just yesterday we need..."
Nov 30, 2012 on Food.com
"My mom got this recipe a few years ago from a friend (Tish who is a retired physical therapist. Health care workers wash their hands many times a day and their skin gets so dry. This lotion is fabulous; not too greasy and smells wonderful! Mom can go through at least a quart of it a year. She's almost out, so guess what she's getting for Moth..."
May 3, 2012 on Food.com
"I made this stuff this weekend, sprayed it on the shower floor, walls and door, then let it sit for 2 hours. I did scrub it a little with a small brush before wiping off with a microfiber cloth in warm water. WOW! I was thoroughly impressed! Nary a spot of nasty soap scum dared to remain. So happy I found this recipe! Now I can clean the sho..."
Apr 24, 2012 on Food.com
"I had never eaten eggplant before, but am trying to get more veggies into our diet. I thought it was fantastic! I cut way back on the oil used for frying, probably using a total of 1/3 cup to fry 12 slices. Used chopped mushrooms and onions in the marinara sauce, so it was a totally vegetarian dinner... something my husband wasn't accustomed to..."
Feb 12, 2012 on Food.com
"A cousin made this for a family reunion recently. She called her recipe "Georgia Cornbread', too. It was delicious... slightly sweet and different from any cake I'd ever had. She put walnuts in hers instead of the pecans, and dusted the top with powdered sugar. I'll be making it myself the next time we have a family get-together."
Aug 16, 2011 on Food.com
"I've made this soup, pretty much following Possumstew's recipe, several times. My family always loves it. The only change I make is to add 2 cans of mixed vegetables instead of the can of peas. I said something to my son the last time I made it about maybe adding a box of long grain and wild rice the next time instead of the noodles. He told m..."
Sep 13, 2010 on Food.com
"There were SO easy to make! I followed the recipe, but added some additional spices I had gotten from Penzey's -- about 1/4 teaspoon each of chipotle pepper powder, Ozark seasoning, and adobo pepper flakes. I gave several batches as gifts and got recipe requests! I'm passing along the recipe link. Thanks, Lvs2Cook, for the easy and delicious r..."
Jan 8, 2010 on Food.com
"This is our all-time favorite cheese ball recipe! My aunt introduced it to our family 25 or 30 years ago, and it's been a holiday staple ever since. It has the perfect blend of savory with a hint of sweetness. Glad to find it here!"
Nov 4, 2009 on Food.com
"I just made this a couple days ago, but I think it's going to be great in chili, stir frys, and anything else I can put it in! Very easy to make and VERY hot! Looking forward to using a lot of it this fall. Will definitely make more as gifts. I already shared the recipe with three others in the office, who are all looking forward to making it,..."
Sep 9, 2008 on Food.com