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    Member since Sep 2008

    Chef #950193

    From United States

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Tortellini Soup

    Tuesday, Dec 30, 2014 on
     |  1 Reviews  |  By luvmybge
    LinMarie says:

    "One of my co-workers makes this soup and we all love it. I made it a couple of days ago and it was delicious. I blended the cream cheese into the broth and tomatoes with an immersion blender and added some garlic powder, onion powder and oregano, but otherwise followed the recipe. It's a stick-to-your-ribs soup! Yummy!"

    Reviewed TSR Version of T.G.I. Friday's Black Bean Soup by Todd Wilbur

    Tuesday, Jan 22, 2013 on
     |  251 Reviews  |  By Little Bee
    LinMarie says:

    "I made this exactly as written and it was delicious!"

    Reviewed A Different Chocolate Eclair Cake (Dessert)

    Friday, Nov 30, 2012 on
     |  5 Reviews  |  By Briteyz
    LinMarie says:

    "The first time I ever had this, it was made with cinnamon grahams. I tried it with the club crackers for our Thanksgiving dinner and everyone loved it. It was SO easy... only took about 10 minutes from start to refrigerator. I made it with the canned icing, microwaved until it was pourable. It couldn't have been easier! Just yesterday we need..."

    Reviewed Lotion for Dry Skin

    Thursday, May 3, 2012 on
     |  43 Reviews  |  By babygirl65
    LinMarie says:

    "My mom got this recipe a few years ago from a friend (Tish) who is a retired physical therapist. Health care workers wash their hands many times a day and their skin gets so dry. This lotion is fabulous; not too greasy and smells wonderful! Mom can go through at least a quart of it a year. She's almost out, so guess what she's getting for Moth..."

    Reviewed Tub and Shower Magic

    Tuesday, Apr 24, 2012 on
     |  (1 person found this helpful) |  92 Reviews  |  By Bobbin
    LinMarie says:

    "I made this stuff this weekend, sprayed it on the shower floor, walls and door, then let it sit for 2 hours. I did scrub it a little with a small brush before wiping off with a microfiber cloth in warm water. WOW! I was thoroughly impressed! Nary a spot of nasty soap scum dared to remain. So happy I found this recipe! Now I can clean the sho..."

    Reviewed Eggplant (Aubergine) Parmesan

    Sunday, Feb 12, 2012 on
     |  (1 person found this helpful) |  117 Reviews  |  By bratty
    LinMarie says:

    "I had never eaten eggplant before, but am trying to get more veggies into our diet. I thought it was fantastic! I cut way back on the oil used for frying, probably using a total of 1/3 cup to fry 12 slices. Used chopped mushrooms and onions in the marinara sauce, so it was a totally vegetarian dinner... something my husband wasn't accustomed to..."

    Reviewed Georgia Cornbread Cake

    Tuesday, Aug 16, 2011 on
     |  (1 person found this helpful) |  6 Reviews  |  By Barb Gertz
    LinMarie says:

    "A cousin made this for a family reunion recently. She called her recipe "Georgia Cornbread', too. It was delicious... slightly sweet and different from any cake I'd ever had. She put walnuts in hers instead of the pecans, and dusted the top with powdered sugar. I'll be making it myself the next time we have a family get-together."

    Reviewed Creamy Homemade Chicken Noodle Soup

    Monday, Sep 13, 2010 on
     |  (1 person found this helpful) |  1 Reviews  |  By Possumstew
    LinMarie says:

    "I've made this soup, pretty much following Possumstew's recipe, several times. My family always loves it. The only change I make is to add 2 cans of mixed vegetables instead of the can of peas. I said something to my son the last time I made it about maybe adding a box of long grain and wild rice the next time instead of the noodles. He told m..."

    Reviewed Hot and Spicy Peanuts

    Friday, Jan 8, 2010 on
     |  10 Reviews  |  By Lvs2Cook
    LinMarie says:

    "There were SO easy to make! I followed the recipe, but added some additional spices I had gotten from Penzey's -- about 1/4 teaspoon each of chipotle pepper powder, Ozark seasoning, and adobo pepper flakes. I gave several batches as gifts and got recipe requests! I'm passing along the recipe link. Thanks, Lvs2Cook, for the easy and delicious r..."

    Reviewed Pineapple Cheese Ball

    Wednesday, Nov 4, 2009 on
     |  36 Reviews  |  By Jellyqueen
    LinMarie says:

    "This is our all-time favorite cheese ball recipe! My aunt introduced it to our family 25 or 30 years ago, and it's been a holiday staple ever since. It has the perfect blend of savory with a hint of sweetness. Glad to find it here!"


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