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"This is by far the best chicken chili ever. The only thing I do different is to use fresh cilantro instead of basil. My DH and I are cilantro lovers and with the cumin in the recipe it goes really well. I am so glad you posted this Miraklegirl"
"This was a big hit this year as hostess gifts and gifts for friends. It is the most beautiful red and very delicious. Thanks for posting!"
"I made eebrag's cranberry liqueur for hostess gifts this year and attached a card with this recipe to the bottle. It was a big hit. Everyone loved the liqueur and the cosmo you make with it! Thanks."
"This stuff is not only delicious - it's addictive too. My only suggestion is to use a cracker that is not too salty because of the salt in the olives. I used bagel chips and water crackers and they worked great. Thanks for posting!"
"This recipe deserves 10 stars. I have been trying a lot of turkey burger recipes and this is definitely the winner of them all. I used 3/4 cup of gruyere and 1/4 cup panko bread crumbs and followed the rest of the recipe to the the letter. Very moist and yummy!"
"I have made this twice this week so I guess you could say we really like it. It is so delicious. I keep some in the fridge to chop up and put into salads. The herbs and balsamic are a perfect marinade and it is so easy to make also. I recommend marinating it overnight to get the full flavor of the marinade. Great recipe Steph!"
"This is a very delicious soup. I used Kookaburra's advice and used 2 teaspoons of Garam Masala and lemon juice and it was just the right amount. I also added some shredded Gruyere cheese on top when I served it to give it a little more substance. Great recipe!"
"This is really delicious soup. I added some shredded swiss cheese to give it a little more substance and it was wonderful. Great recipe Miss Penny!"
"This realy is the best Chicken Tortilla Soup ever! The only thing I will do different next time is to make a double batch. I used 1 Anaheim pepper and left out the jalapeno and chipotle because my DH can't take too much heat, but it was still pleasantly spicy for our tastes. I made it on the stove and let it simmer for an hour and it got nice and ..."