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"This is by far the best variation of spinach & artichoke dip ever. I took it to a party and was swarmed by everyone wanting the recipe.
This is money :- Thanks Guy!
Nov 9, 2010 on FoodNetwork.com
"This is the best mashed caulifower recipe yet. The roasted garlic really puts it over the top. This will definitely be one of my sides for many meals to come. Thanks Pat and Gina!"
Sep 13, 2010 on FoodNetwork.com
"If you are a big fan of horseradish like I am you will love this drink. This will be the only way I make Bloody Mary's from now on!"
Jun 20, 2010 on FoodNetwork.com
"This is by far the best chicken chili ever. The only thing I do different is to use fresh cilantro instead of basil. My DH and I are cilantro lovers and with the cumin in the recipe it goes really well. I am so glad you posted this Miraklegirl"
Oct 22, 2006 on Food.com
"This was a big hit this year as hostess gifts and gifts for friends. It is the most beautiful red and very delicious. Thanks for posting!"
Dec 24, 2005 on Food.com
"I made eebrag's cranberry liqueur for hostess gifts this year and attached a card with this recipe to the bottle. It was a big hit. Everyone loved the liqueur and the cosmo you make with it! Thanks."
Dec 24, 2005 on Food.com
"This stuff is not only delicious - it's addictive too. My only suggestion is to use a cracker that is not too salty because of the salt in the olives. I used bagel chips and water crackers and they worked great. Thanks for posting!"
Sep 28, 2005 on Food.com
"This recipe deserves 10 stars. I have been trying a lot of turkey burger recipes and this is definitely the winner of them all. I used 3/4 cup of gruyere and 1/4 cup panko bread crumbs and followed the rest of the recipe to the the letter. Very moist and yummy!"
Apr 8, 2005 on Food.com
"These are great! If you are a feta cheese lover you must try this recipe. Delicious!"
Mar 23, 2005 on Food.com
"I have made this twice this week so I guess you could say we really like it. It is so delicious. I keep some in the fridge to chop up and put into salads. The herbs and balsamic are a perfect marinade and it is so easy to make also. I recommend marinating it overnight to get the full flavor of the marinade. Great recipe Steph!"
Mar 7, 2005 on Food.com