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"These were great! I didn't use a food processor, just a regular pastry blender. Added an extra 1/2 tbsp of the cheese and extra 1/2 tbsp of butter. Cooked up in 12 minutes."
"Lovely cake! I cut the milk to 3/4 cup, and used 1 1/2 tsp of cinnamon but otherwise made no ingredient changes. Baked for 40 minutes in a 10.5" springform pan and served with a small scoop of vanilla ice cream. Would definitely make this again!"
"I used basswood honey, cut the butter back to 5tbsp, and added a sprinkle of cinnamon over the top. Cooked for 45 minutes, stirring 3 times. Everyone enjoyed them with our turkey breast dinner. I would definitely make them again."
"I skipped the step where you kept them in the oven on paper towels as I was only making three pork chops. Pounded them to about 1/2 inch thick and they cooked up quickly. Served with mushroom and herb couscous. Fantastic! Add this to my list of comfort foods. Will definitely make again."
"Just rating the sauce here. We had an orange chicken emergency where my other sauce got contaminated. This was a quick and tasty alternative that we will use again. Only 4tbsp sugar and vinegar. Kept other amounts the same."
"I halved this and it was wonderful. Lightly drizzled the chicken with olive oil before seasoning and baked in the oven. Served with Spanish rice."
"These were delicious! This will definitely go in the recipe box. I used local Buckwheat honey and 5 tbsp of butter. Would consider using slightly more cinnamon next time."
"Soft and cakey cookies, very nice flavor! I used a mixture of tupelo and tulip poplar honey, walnuts instead of macadamia, and added the entire bag of chips to the batter. Next time I will divide the chips as written because I think there were a few too many in the cookies for the amount of batter. Will definitely make these again!"