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Reviewed Grilled Honey Garlic Pork Chops
"We enjoyed this very much. I did cut back the ketchup to 2/3c. It was more than enough for our 1.25lbs of chops."
May 7, 2013 on Food.com
"I used basswood honey, cut the butter back to 5tbsp, and added a sprinkle of cinnamon over the top. Cooked for 45 minutes, stirring 3 times. Everyone enjoyed them with our turkey breast dinner. I would definitely make them again."
Apr 7, 2013 on Food.com
Mar 29, 2013 on Food.com
I'm a stay at home mom from Maryland who is just a baker at heart. I'm always on the lookout for new recipes, especially those from my ethnic origins (Polish, German, and Irish), or places where we have recently travelled (mexico).
It is always nice to discover recipes that will expose my children to diverse cuisines but still satisfy their discerning little palates. love finding dishes I can make with my son as well. He is an excellent helper.
My most famous dish are my soft baked molasses cookies and my sweet autumn pumpkin cake. . . the cookies are a must have at Xmas time.