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Saved Recipe Welsh Currant Raisin Bread Bara Brith (Made With Yeast) by Olha
Saturday, Aug 24, 2013 on Food.com
Reviewed Fresh Peach Cake
Tuesday, May 21, 2013 on Food.com
“Lovely cake! I cut the milk to 3/4 cup, and used 1 1/2 tsp of cinnamon but otherwise made no ingredient changes. Baked for 40 minutes in a 10.5" springform pan and served with a small scoop of vanilla ice cream. Would definitely make this again!" ”
Sunday, Apr 7, 2013 on Food.com
“I used basswood honey, cut the butter back to 5tbsp, and added a sprinkle of cinnamon over the top. Cooked for 45 minutes, stirring 3 times. Everyone enjoyed them with our turkey breast dinner. I would definitely make them again." ”
Friday, Mar 29, 2013 on Food.com
Reviewed Pork, Veal, or Chicken Schnitzel
Tuesday, Nov 27, 2012 on Food.com
“I skipped the step where you kept them in the oven on paper towels as I was only making three pork chops. Pounded them to about 1/2 inch thick and they cooked up quickly. Served with mushroom and herb couscous. Fantastic! Add this to my list of comfort foods. Will definitely make again." ”
Wednesday, Jun 13, 2012 on Food.com