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    Baby Bam

    Chef #846050

    Joined: May 24, 2008

    5 reviews by Baby Bam

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Mom's Chocolate Cupcakes
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      |  By kmdipaolo

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    "These were extremely delicious cupcakes... I made them for an order and for free samples, and I was practically mobbed! Thank you so very much for posting this recipe. My only complaint is that the cupcakes didn't rise very well. In fact, they barely got out of the cupcake papers. I recommend filling the cupcake papers up to the top with batter, w..."

    Jun 24, 2008 on Food.com

    Recipe #105594

    Reviewed Magnolia Bakery's Vanilla Birthday Cake and Frosting
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      |  By Marie

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    "Fantastic recipe! The cake was moist, soft, and sweet. I added an extra teaspoon of vanilla to the batter, and it turned out very vanilla-y. I made sure not to overmix the batter, and it turned out perfect! Unfortunately I didn't get a chance to make the frosting because I ran out of butter. (oops Instead, I topped it with Betty Crocker (the dev..."

    Jun 17, 2008 on Food.com

    Recipe #139518

    Reviewed Armenian Choereg (Breadsticks
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      |  By manushag

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    "Choereg.... Hamov! Manushag, you are my hero! My grandmother and aunts would always make this, and I would always devour it... It's especially good with Fishne, an Armenian cherry drink. The tastes compliment eachother perfectly! I will be making this soon!"

    Jun 16, 2008 on Food.com

    Recipe #179761

    Reviewed Lavash Armenian Thin Bread
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      |  By Strawberry Girl

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    "Looks great! When I was younger I remember my dad coming home with many bags of it. It was a special treat! I loved to eat it with cream cheese. Ketchupqueen, you are right. It isn't supposed to be like a cracker at all. Everytime I've had it, it's melt-in-your-mouth soft. I'm so glad I found this recipe!"

    Jun 16, 2008 on Food.com

    Recipe #2692

    Reviewed Meat-Filled Dumplings (Pelmeni
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      |  By Witch Doctor

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    "This looks great! I haven't made it yet, but I think I will in the near future. This recipe reminds me of an Armenian dish, very similar to this called [i] mante [/i]."

    Jun 16, 2008 on Food.com

    Recipe #230597

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