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    Baby Bam

    Member since May 2008

    Chef #846050

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mom's Chocolate Cupcakes

    Handle
    Tuesday, Jun 24, 2008 on Food.com
     |  190 Reviews  |  By kmdipaolo
    LinMarie says:

    "These were extremely delicious cupcakes... I made them for an order and for free samples, and I was practically mobbed! Thank you so very much for posting this recipe. My only complaint is that the cupcakes didn't rise very well. In fact, they barely got out of the cupcake papers. I recommend filling the cupcake papers up to the top with batter, w..."

    Reviewed Magnolia Bakery's Vanilla Birthday Cake and Frosting

    Handle
    Tuesday, Jun 17, 2008 on Food.com
     |  176 Reviews  |  By Marie
    LinMarie says:

    "Fantastic recipe! The cake was moist, soft, and sweet. I added an extra teaspoon of vanilla to the batter, and it turned out very vanilla-y. I made sure not to overmix the batter, and it turned out perfect! Unfortunately I didn't get a chance to make the frosting because I ran out of butter. (oops) Instead, I topped it with Betty Crocker (the dev..."

    Reviewed Armenian Choereg (Breadsticks)

    Handle
    Monday, Jun 16, 2008 on Food.com
     |  1 Reviews  |  By manushag
    LinMarie says:

    "Choereg.... Hamov! Manushag, you are my hero! My grandmother and aunts would always make this, and I would always devour it... It's especially good with Fishne, an Armenian cherry drink. The tastes compliment eachother perfectly! I will be making this soon!"

    Reviewed Lavash Armenian Thin Bread

    Handle
    Monday, Jun 16, 2008 on Food.com
     |  4 Reviews  |  By Strawberry Girl
    LinMarie says:

    "Looks great! When I was younger I remember my dad coming home with many bags of it. It was a special treat! I loved to eat it with cream cheese. Ketchupqueen, you are right. It isn't supposed to be like a cracker at all. Everytime I've had it, it's melt-in-your-mouth soft. I'm so glad I found this recipe!"

    Reviewed Meat-Filled Dumplings (Pelmeni)

    Handle
    Monday, Jun 16, 2008 on Food.com
     |  6 Reviews  |  By Witch Doctor
    LinMarie says:

    "This looks great! I haven't made it yet, but I think I will in the near future. This recipe reminds me of an Armenian dish, very similar to this called [i] mante [/i]."

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