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"Fabulous recipe and pretty simple. I didn't have breadcrumbs in the house so I substituted croutons and omitted the seasonings. Turned out great! The capers are a must to have if you want this to turn out. Their saltiness really adds to the flavor."
"I was really happy to have this recipe during the winter when we couldn't use our grill. Steaks got a great sear on the outside, but stayed nice and pink on the inside. My only problem is that our house usually got pretty smoky and set off the smoke alarm."