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"What a lovely recipe. The bread was toasted and crispy, just the way I like it. Wonderful with a delicious tomato topping. I used freshly shredded Parmesan, good quality olive oil and balsamic vinegar, so good. It doesn't get any better than this thank you for sharing. Made for Culinary Quest - 2014 - Suitcase Gourmets."
"Wow, I loved this sauce, next time I will make the whole recipe. I had to scale down as my parsley wasn't so great. I did manage to get enough sauce to pour over my broiled steak. It was so delicious, that I can't wait to make this again. It was quick and really easy to make. Thank ;you for sharing your recipe. Made for Culinary Qu..."
"Wow, these little pancakes tasted great. I was a little nervous because the batter was so thin, but they firmed up nicely. They had a lovely texture and a really nice flavor. They were quick and easy to make with great results. I served them with the sour cream mixture and strawberry jam, for a really nice contrast. Thanks so much for sharing..."
"Wow, what a great recipe diner. I too love Land O Lakes, couldn't wait to make this treat. So glad that I left it till now, so it gets the attention it deserves. So very yummy, excellent flavor, great texture, quick and easy to make. I made as written, but baked in two different pans. Made one pan, exactly as written, I used pecan peices..."
"Served this delicious egg salad on a toasted sesame bagel for a lovely breakfast. Made as written, but I also mixed the pimento into the salad. It was soo good, wouldn't change a thing. I did scale this down for one person, it worked beautifully. Thanks for sharing this very tasty recipe which I made for Culinary Quest - Family Picks - 20..."
"Great noodles Bethie. I love cold noodles and these tasty little strands do not disappoint. The dish was quick and easy to make. Has loads of flavor, the sauce is to die for. I'm so glad that I made extra so that I may enjoy this again tomorrow. Made exactly as written and wouldn't change a thing. Made for Culinary Quest 2014 - Fami..."
"We really enjoyed this lovely recipe. It was quick and easy to make with excellent results. Put ours into submarine buns for wonderful sandwiches. The sausage was perfectly cooked and the sweet peppers and onion were the bomb, tender and delicious. Thanks so much for sharing. Made for Culinary Quest 2014 - Family Picks - Suitcase Gourmets."
"Thank you for sharing your recipe Kate, I'm glad that I tried it. I'm sorry but this is not for me. I do agree with Evelyn that this is more a smoothie than a Mochacchino. Made for Culinary Quest 2014 - Family Picks - Suitcase Gourmets."
"|My dh was over the moon. He absolutely loved this recipe. I used pork tenderloin, which I flattened in this recipe, it worked great. Otherwise made exactly as written. The pork was flavorful and very tender. We had a wonderful meal along with old fashioned mashed potatoes and browned carrots, thanks so much for sharing your recipe. Made for..."
"WOW, did we ever love these simple biscuits. Never tried them with cracked pepper before, certainly will from now on. These delicious little treats were quick and easy to make, with ingredients always found in the pantry. We really enjoyed the flavor and the texture, crispy on the outside and soft and tender on the inside. Made for Culinary Qu..."