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"Wow, what a lovely surprise this salad was. So good, so many flavors and wonderful textures. It was quick and easy to make. I loved the spicy dressing. The mint takes it over the top. It was creamy and very refreshing. It made a lovely lunch. Thanks so much for sharing PanNan. I made this lovely salad for Culinary Quest 2014 - for the Suit..."
"Wow, what a great way to prepare green beans. The beans were sweet and firm, and the sauce was too die for. The toasted sesames add a really nice flavor and textural element to the dish. So good, I can't wait to have these again. I'll be eating the whole dish by myself, its that good. Thanks so much for sharing a new favorite dish. ..."
"Wow, is this great. I love smoked salmon and this easy to make treat does not disappoint. I used Smoked Wild Sockeye Salmon, it was awesome with the flavored butter and partisan bread. The salmon was a rich tasting, firm fleshed salmon. Thank you so much for sharing a recipe that has gone into my keeper box. So good, so quick to make, so easy..."
"I made this delicious dish tonight using sirloin tip steak. It was juicy and very tender. We really enjoyed the steak prepared this way. I served it with mushrooms, tomato slices, partisan bread and onion au jus. Thank you for sharing this tasty meal. Made for Culinary Quest 2014 - Suitcase Gourmets."
"Great recipe diner. I enjoyed these griddle cakes very much. They were quick and easy to make and tasted absolutely great. We really enjoyed them. I served them with whipped cream and roasted berry sauce for a truly decadent treat. The pancakes held up well to the toppings. I'll be making these again. Thank you so much for sharing my f..."
"I enjoyed this recipe very much. It was quick and easy to make and had a nice depth of flavor. I used strawberries, blackberries and raspberries. The vanilla bean and cardamom add another layer of flavor. The spice ratio was spot on. The berries were sweet, ripe and tender, I served them with Oregon Griddle Cakes and whipped cream for a truly..."
"Delicious recipe Evelyn. We really enjoyed this tasty salad. Loved the flavor of the creamy dressing, it was so good. We enjoyed the combination of spinach, mushroom, egg, bacon, cheese and dressing. This made a delicious lunch served with crisp sweet grapes. Thank you so m;uch for sharing. Made for Culinary Quest - 2014 - Suitcase Gourmets."
"Wow, what a killer of a recipe Rosie. Boy was this good. We both enjoyed it very much. It was well worth the extra work and effort. The chicken was perfectly cooked, crisp yet still tender. The sauce was amazing, amazing. So much flavor and they all complimented one another beautifully. Thank you so much for sharing a new family favorite. ..."
"I had these lovely noodles today for a quick brunch with a salad. I used vermicelli rice noodles as it was all I had on hand. They worked beautifully in this dish, absorbing the lovely flavors. Thank you for sharing a recipe that I will make again. Garnished with a little green onion and cilantro and a small drizzling of sweet chili sauce.. M..."
"I've never tried potatoes with yogurt and olive oil before, where have i been hiding. Wow, were these potato wedges ever good. Quick and really easy to make with terrific results. I used small new potatoes it was what I had in the house. They worked great in this recipe. Made exactly as written and wouldn't change a thing. The spic..."