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Beautiful Cottage Country
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I live in a small town in Ontario, Canada |
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"I really enjoyed these lovely scones, they were light, tender, flaky and delicious. Just perfect served warm with a little butter and just as great toasted with a little more butter and homemade raspberry jam. I made them as written, but I did use flaked coconut. My batter was a little sticky so I added a little extra flour to shape it, just bef..."
2 days ago on Food.com
"What a wonderful cheesecake recipe Fouzia Parkar. We really enjoyed this simple cheesecake, it was perfect, great flavor and awesome textures. I garnished with homemade strawberry preserves. Thank you so much for sharing this treat."
3 days ago on Food.com
"This was a very yummy salad. Even my picky dh loved it. I made this exactly as written but had to omit the almonds. Dh is allergic to nuts. This was so good, I didn't even miss the nuts and I love almonds. So much flavor, sweet, tart and tangy. Thank you so much for sharing this recipe."
3 days ago on Food.com
"This was a nice french toast Aanii Nichii. I enjoyed it but felt that something was missing for me. I think this would be awesome with a little herb de provence and a drizzle of pomegranate molasses or honey, to showcase the savory side more. Thanks for sharing your recipe."
3 days ago on Food.com
"What a lovely recipe, I made it two ways one exactly as written for me and one made without the garlic for my dh. Both versions were well received. The potatoes were light, fluffy and full of flavor. The texture was excellent, thanks for sharing a recipe that i will make again. Made for New Kids on the Block"
3 days ago on Food.com
"I love homemade cantaloupe coolers. The addition of the rosewater and lemon make this very special. The flavor was outstanding, fresh, raw and sweet, just the way I like it. It was very quick and easy to make. Thank you for sharing a recipe that I will enjoy often this summer. made for New Kids on the Block Game"
3 days ago on Food.com
"What a great recipe Abby Girl. I made two variations of this vinaigrette. One with olive oil, cider vinegar, sesame oil and parmesan cheese and the other with ginger, garlic, sesame & vegetable oil I forgot to omit the mustard, but it worked well in the dressing, served over simple salads. Thanks for sharing your recipe, Made for Variety Ev..."
3 days ago on Food.com
"Yum, sums up this dish very well Noo. What flavor, I used dry sherry and ground my own spices to make a fresh 5 spice powder, otherwise followed the recipe to a T. Made exactly as written and wouldn't change a thing. I marinated the chicken for 8 hours. This was so good, the chicken was wonderful, juicy, tender and full of incredible flav..."
3 days ago on Food.com
"Delicious, simply Delicious Kiwi Kathy. My dh & I both enjoyed this very much. The flavors are outstanding. Not your standard fried rice, so yummy. It was very very satisfying. Bold flavors with soft tender eggs and shrimp. We really enjoyed the Asian flavorings in the rice. The lime just puts it over the top. Made exactly as written bu..."
3 days ago on Food.com
"Rita another spectacular recipe, quick and really easy to make, with ingredients always in the fridge. I made this exactly as written and wouldn't change a thing. The salad had great flavors, lovely textures and it was very refreshing and satisfying. Thank you so much for sharing this tasty treat."
3 days ago on Food.com
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