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    Baby Kato

    Member since Feb 2010

    Chef #128473

    From Beautiful Cottage Country

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    4035 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Best Ever Bruschetta

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    5 days ago on Food.com
     |  17 Reviews  |  By sofie-a-toast
    LinMarie says:

    "What a lovely recipe. The bread was toasted and crispy, just the way I like it. Wonderful with a delicious tomato topping. I used freshly shredded Parmesan, good quality olive oil and balsamic vinegar, so good. It doesn't get any better than this thank you for sharing. Made for Culinary Quest - 2014 - Suitcase Gourmets."

    Reviewed Chimichurri Sauce

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    5 days ago on Food.com
     |  2 Reviews  |  By Dib's
    LinMarie says:

    "Wow, I loved this sauce, next time I will make the whole recipe. I had to scale down as my parsley wasn't so great. I did manage to get enough sauce to pour over my broiled steak. It was so delicious, that I can't wait to make this again. It was quick and really easy to make. Thank ;you for sharing your recipe. Made for Culinary Qu..."

    Reviewed Deruny - Ukrainian Potato Pancakes

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    5 days ago on Food.com
     |  2 Reviews  |  By Lavender Lynn
    LinMarie says:

    "Wow, these little pancakes tasted great. I was a little nervous because the batter was so thin, but they firmed up nicely. They had a lovely texture and a really nice flavor. They were quick and easy to make with great results. I served them with the sour cream mixture and strawberry jam, for a really nice contrast. Thanks so much for sharing..."

    Reviewed Butter Toffee Brunch Cake

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    5 days ago on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By diner524
    LinMarie says:

    "Wow, what a great recipe diner. I too love Land O Lakes, couldn't wait to make this treat. So glad that I left it till now, so it gets the attention it deserves. So very yummy, excellent flavor, great texture, quick and easy to make. I made as written, but baked in two different pans. Made one pan, exactly as written, I used pecan peices..."

    Reviewed Egg Salad

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    5 days ago on Food.com
     |  9 Reviews  |  By Lavender Lynn
    LinMarie says:

    "Served this delicious egg salad on a toasted sesame bagel for a lovely breakfast. Made as written, but I also mixed the pimento into the salad. It was soo good, wouldn't change a thing. I did scale this down for one person, it worked beautifully. Thanks for sharing this very tasty recipe which I made for Culinary Quest - Family Picks - 20..."

    Reviewed Cold Chinese Noodles in Peanut-Sesame Sauce

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    6 days ago on Food.com
     |  8 Reviews  |  By Elmotoo
    LinMarie says:

    "Great noodles Bethie. I love cold noodles and these tasty little strands do not disappoint. The dish was quick and easy to make. Has loads of flavor, the sauce is to die for. I'm so glad that I made extra so that I may enjoy this again tomorrow. Made exactly as written and wouldn't change a thing. Made for Culinary Quest 2014 - Fami..."

    Reviewed Dom's Sausages With Peppers and Onions

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    6 days ago on Food.com
     |  10 Reviews  |  By Chocolatl
    LinMarie says:

    "We really enjoyed this lovely recipe. It was quick and easy to make with excellent results. Put ours into submarine buns for wonderful sandwiches. The sausage was perfectly cooked and the sweet peppers and onion were the bomb, tender and delicious. Thanks so much for sharing. Made for Culinary Quest 2014 - Family Picks - Suitcase Gourmets."

    Reviewed Iced Mochacchino

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    6 days ago on Food.com
     |  5 Reviews  |  By KateL
    LinMarie says:

    "Thank you for sharing your recipe Kate, I'm glad that I tried it. I'm sorry but this is not for me. I do agree with Evelyn that this is more a smoothie than a Mochacchino. Made for Culinary Quest 2014 - Family Picks - Suitcase Gourmets."

    Reviewed Bacon Wrapped Pork Chops With BBQ Sauce

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    6 days ago on Food.com
     |  3 Reviews  |  By Charmie777
    LinMarie says:

    "|My dh was over the moon. He absolutely loved this recipe. I used pork tenderloin, which I flattened in this recipe, it worked great. Otherwise made exactly as written. The pork was flavorful and very tender. We had a wonderful meal along with old fashioned mashed potatoes and browned carrots, thanks so much for sharing your recipe. Made for..."

    Reviewed Black Pepper Biscuits - Cooking Club

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    Friday, Sep 19, 2014 on Food.com
     |  4 Reviews  |  By KateL
    LinMarie says:

    "WOW, did we ever love these simple biscuits. Never tried them with cracked pepper before, certainly will from now on. These delicious little treats were quick and easy to make, with ingredients always found in the pantry. We really enjoyed the flavor and the texture, crispy on the outside and soft and tender on the inside. Made for Culinary Qu..."

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