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"My what a wonderful curry this was, so good. Quick and easy to make, easy to vary. We loved it. From all the options listed I added: coconut cream, organic chicken broth, red curry paste, fish sauce, sugar, sirloin steak, carrots, onions, red peppers, lime leaves, lemon grass and ginger. I served over jasmine steamed rice and garnished with gr..."
"These roasted potatoes are the bomb. They were perfection. Quick and easy to make with excellent results. Crispy on the outside and tender on the inside. They were beautifully golden with a little crust, love that. Simple ingredients, quick and easy to make with excellent results. These are just like my Welsh grandma use to make. Thank you ..."
"What a lovely recipe. We really enjoyed the asparagus prepared this way. I am not a big fan of baby carrots, so I diagonially cut sweet carrots, I also cut the green onion and the asparagus. I cooked the vegetables at 400 degrees for 15 minutes, they were perfect, just the way we like em. Sweet, tender yet crispy. Thank you for sharing, this ..."
"Wow, these were the perfect chips. So yummy, crisp and tender, perfectly seasoned. We loved these, quick and easy to make potato wedges. They were wonderful served with chicken wings. Thank you so much for sharing this simple yet wonderful recipe that I will make again and again. Made for Whats on the Menu Tag Game."
"Thank you for sharing this lovely recipe gailanng, it was really quick and easy to make with terrific results . We really enjoyed the flavors from the breadcrumbs and freshly grated parmigiano-reggiano cheese, it really adds a nice element to the dish. The asparagus were perfectly cooked. Made for Whats on the Menu tag game."
"I loved your crazy pancake. It is similar to others I have made on this site. So good. Quick and easy to make with terrific results. I made 1/3 the recipe, as it was just for me. It was perfection. Light, fluffy, tender and delicious. It puffed nicely than fell as expected. I garnished with powdered sugar, a drizzle of orange juice and a sp..."
"What a lovely recipe. The bread was toasted and crispy, just the way I like it. Wonderful with a delicious tomato topping. I used freshly shredded Parmesan, good quality olive oil and balsamic vinegar, so good. It doesn't get any better than this thank you for sharing. Made for Culinary Quest - 2014 - Suitcase Gourmets."
"Wow, I loved this sauce, next time I will make the whole recipe. I had to scale down as my parsley wasn't so great. I did manage to get enough sauce to pour over my broiled steak. It was so delicious, that I can't wait to make this again. It was quick and really easy to make. Thank ;you for sharing your recipe. Made for Culinary Qu..."
"Wow, these little pancakes tasted great. I was a little nervous because the batter was so thin, but they firmed up nicely. They had a lovely texture and a really nice flavor. They were quick and easy to make with great results. I served them with the sour cream mixture and strawberry jam, for a really nice contrast. Thanks so much for sharing..."
"Wow, what a great recipe diner. I too love Land O Lakes, couldn't wait to make this treat. So glad that I left it till now, so it gets the attention it deserves. So very yummy, excellent flavor, great texture, quick and easy to make. I made as written, but baked in two different pans. Made one pan, exactly as written, I used pecan peices..."