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    Baby Kato

    Member since Feb 2010

    Chef #128473

    From Beautiful Cottage Country

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    4066 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Apple Schmarren

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    4 days ago on Food.com
     |  18 Reviews  |  By Charmed
    LinMarie says:

    "The pancake was wonderful, quick and easy to make. This light and tender pancake tasted delicious, it was satisfying without being heavy. It was soft and eggy with apples, spices and raisins. The apple cinnamon topping was the perfect touch. Thank you for sharing your recipe, which we enjoyed very much and which I will make again. Made for Whats..."

    Reviewed Roasted Orange-Paprika Carrots

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    4 days ago on Food.com
     |  14 Reviews  |  By BarbryT
    LinMarie says:

    "These carrots were amazing. Tender, flavorful and sweet. We enjoyed the carrots prepared this way very much. The paprika and lemon adds another layer of flavor. Thank you for sharing this lovely recipe. Made for Whats on the Menu Tag Game."

    Reviewed Amish Apple Crisp

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    4 days ago on Food.com
     |  46 Reviews  |  By Miss Annie
    LinMarie says:

    "A really lovely apple crisp. I never made one with a topping like this before. It was quick and easy to make with lovely results. The crisp was perfect, the topping delicious and the apples spiced and tender. Thank you for sharing this recipe Miss Annie. I have made exactly as written and wouldn't change a thing. Made for Whats on the Me..."

    Reviewed Shenandoah Valley Apple Cake

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    4 days ago on Food.com
     |  3 Reviews  |  By Bev
    LinMarie says:

    "Simply delicious. Another winner from Bev. I love your recipes, they never disappoint. This lovely cake had a great crumb, excellent flavor and amazing texture. So moist and tender. It was quick and easy to make. Made exactly as written and wouldn't change a thing. Thank you so much for sharing this lovely recipe. Made for Whats on the..."

    Reviewed Marsha's Way of Making Cream Style Corn

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    4 days ago on Food.com
     |  9 Reviews  |  By Marsha D.
    LinMarie says:

    "Wow, awesome recipe Marsha. We loved the creamed corn prepared this way. It was so quick and easy to make, with wonderful results. The corn was sweet and savory, the sauce was thick, rich and creamy with a nice little kick of heat, that lingers. So good, thank you so much for sharing this recipe that I will make again often. Made for Whats on ..."

    Reviewed Garlic Herbed Mashed Potatoes (Bahama Breeze's Recipe)

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    4 days ago on Food.com
     |  17 Reviews  |  By diner524
    LinMarie says:

    "These are some winner potatoes my friend. The dh has requested them three times already and I am happy to oblige. They are so good...amazing flavors and textures. The potatoes are incredible, filled with butter, cream, thyme and garlic, creamy and savory. Wonderful served with homemade creamed corn or on their own. Thank you for sharing this ..."

    Reviewed Maple Peameal Bacon Roast

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    4 days ago on Food.com
     |  6 Reviews  |  By soulmatesforever
    LinMarie says:

    "We really enjoyed the flavors in this tasty recipe. The peameal was cooked perfectly this way. The texture was amazing and the maple glaze was delicious. A quick and easy way to prepare a Peameal Roast. Made exactly as written, thrilled with the results. I have made this twice already, each time it was as good as the first time. Thank you for..."

    Reviewed Oven Baked Italian Potatoes With Rosemary

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    8 days ago on Food.com
     |  25 Reviews  |  By awalde
    LinMarie says:

    "Loved this recipe awalde. It was quick and easy to make. The potatoes were soft, tender, crisp and full of flavor. Made with ingredients always in the pantry. Thank you so much for sharing a recipe that I will make often. Made for FYC tag game 2014."

    Reviewed Black Pepper Sirloin Steak

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    Monday, Nov 3, 2014 on Food.com
     |  10 Reviews  |  By Rhonda O
    LinMarie says:

    "We really enjoyed the flavor and texture of this lovely steak recipe. The flavor of the basted steak is terrific. We will be enjoying this often. I will definitely double the sauce next time, it's that good. I did add more pepper and a little more coarse salt. Broiled the steak this time, can't wait to try this on the grill. Thank ..."

    Reviewed Roasted Dijon Potatoes

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    Monday, Nov 3, 2014 on Food.com
     |  19 Reviews  |  By *Parsley*
    LinMarie says:

    "Wow these tasty potatoes were excellent. What great flavor and textures. The potatoes were tender and delicious. Thank you for sharing this lovely recipe that added a wonderful element to our steak dinner. Made for Whats on the Menu Tag Game."

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