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    Baby Kato

    Member since Feb 2010

    Chef #128473

    From Beautiful Cottage Country

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    4069 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Baked Beans

    Handle
    8 days ago on Food.com
     |  37 Reviews  |  By Sue Lau
    LinMarie says:

    "We loved these quick and easy to make beans they were sweet, spicy and tangy, so flavorful and packed full of great textures. I made this recipe, exactly as written, and I wouldn`t change a thing, Thanks for sharing. Made for What`s on the Menu Tag Gane"

    Reviewed Roasted Coriander Carrots

    Handle
    9 days ago on Food.com
     |  8 Reviews  |  By tigerduck
    LinMarie says:

    "Thank you for sharing this lovely recipe Tigerduck. We enjoyed it very much. The spice ratio is perfect. These carrots were naturally sweet, beautifully spiced and garnished with Cilantro, as I was out of fresh Parsley Made for What's on the Menu Tag Game."

    Reviewed Buttery Farm Biscuits

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    Sunday, Nov 30, 2014 on Food.com
     |  103 Reviews  |  By Bergy
    LinMarie says:

    "We really enjoyed these delicious biscuits. They were so quick and easy to make, using ingredients always found in the pantry and they taste better than any you buy in the stores. They were perfection. The biscuits were big, they had a crunchy top and bottom crust and a tender filling. They were awesome served warm with berry jam but also ju..."

    Reviewed Apple Schmarren

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    Monday, Nov 24, 2014 on Food.com
     |  18 Reviews  |  By Charmed
    LinMarie says:

    "The pancake was wonderful, quick and easy to make. This light and tender pancake tasted delicious, it was satisfying without being heavy. It was soft and eggy with apples, spices and raisins. The apple cinnamon topping was the perfect touch. Thank you for sharing your recipe, which we enjoyed very much and which I will make again. Made for Whats..."

    Reviewed Roasted Orange-Paprika Carrots

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    Monday, Nov 24, 2014 on Food.com
     |  14 Reviews  |  By BarbryT
    LinMarie says:

    "These carrots were amazing. Tender, flavorful and sweet. We enjoyed the carrots prepared this way very much. The paprika and lemon adds another layer of flavor. Thank you for sharing this lovely recipe. Made for Whats on the Menu Tag Game."

    Reviewed Amish Apple Crisp

    Handle
    Monday, Nov 24, 2014 on Food.com
     |  46 Reviews  |  By Miss Annie
    LinMarie says:

    "A really lovely apple crisp. I never made one with a topping like this before. It was quick and easy to make with lovely results. The crisp was perfect, the topping delicious and the apples spiced and tender. Thank you for sharing this recipe Miss Annie. I have made exactly as written and wouldn't change a thing. Made for Whats on the Me..."

    Reviewed Shenandoah Valley Apple Cake

    Handle
    Monday, Nov 24, 2014 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By Bev
    LinMarie says:

    "Simply delicious. Another winner from Bev. I love your recipes, they never disappoint. This lovely cake had a great crumb, excellent flavor and amazing texture. So moist and tender. It was quick and easy to make. Made exactly as written and wouldn't change a thing. Thank you so much for sharing this lovely recipe. Made for Whats on the..."

    Reviewed Marsha's Way of Making Cream Style Corn

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    Monday, Nov 24, 2014 on Food.com
     |  9 Reviews  |  By Marsha D.
    LinMarie says:

    "Wow, awesome recipe Marsha. We loved the creamed corn prepared this way. It was so quick and easy to make, with wonderful results. The corn was sweet and savory, the sauce was thick, rich and creamy with a nice little kick of heat, that lingers. So good, thank you so much for sharing this recipe that I will make again often. Made for Whats on ..."

    Reviewed Garlic Herbed Mashed Potatoes (Bahama Breeze's Recipe)

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    Monday, Nov 24, 2014 on Food.com
     |  17 Reviews  |  By diner524
    LinMarie says:

    "These are some winner potatoes my friend. The dh has requested them three times already and I am happy to oblige. They are so good...amazing flavors and textures. The potatoes are incredible, filled with butter, cream, thyme and garlic, creamy and savory. Wonderful served with homemade creamed corn or on their own. Thank you for sharing this ..."

    Reviewed Maple Peameal Bacon Roast

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    Monday, Nov 24, 2014 on Food.com
     |  6 Reviews  |  By soulmatesforever
    LinMarie says:

    "We really enjoyed the flavors in this tasty recipe. The peameal was cooked perfectly this way. The texture was amazing and the maple glaze was delicious. A quick and easy way to prepare a Peameal Roast. Made exactly as written, thrilled with the results. I have made this twice already, each time it was as good as the first time. Thank you for..."

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