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    Baby Kato

    Beautiful Cottage Country

    I live in a small town in Ontario, Canada

    Chef #128473

    Beautiful Cottage Country

    Joined: Feb 24, 2004

    Birthday: Dec 22

    3486 reviews by Baby Kato

    81 - 90 of 3486 sorted by Date | Rating | Helpful

    Reviewed Broiled Apricot and Cheese Toast
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      |  By LibraChick93093

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    "Wow, was this good. I could have eaten a whole loaf this way, it was that good. Simple, quick and easy to make with an absolutely wonderful blending of flavors. The apricot jam really came to life with the cream cheese and cinnamon. Absolutely delish, thank you so much for sharing. Made for Pac Spring Safari 2013."

    Mar 24, 2013 on Food.com

    Recipe #412023

    Reviewed Savory Egg and Potato Frittata
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      |  By retiree09

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    "What a lovely frittata retiree09. My dh & I really enjoyed this special breakfast treat. It was quick and easy to make, with ingredients found in most pantries. It was light, tender and very flavorful. The herbs and spices brought a nice combination of flavors to the dish. Perfect served with toast and fresh berries for breakfast. Thank yo..."

    Mar 24, 2013 on Food.com

    Recipe #440949

    Reviewed Fluffy Cornbread
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      |  By retiree09

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    "What a lovely cornbread recipe. It was delicious, even my dh who doesn't like most cornbread, enjoyed this one. It had a nice texture, was crispy on the outside and light, fluffy and tender on the inside, with a really nice flavor. Quick and easy to make, this recipe is a winner. Thank you so much for sharing. Made for Spring Safari Pac 2..."

    Mar 24, 2013 on Food.com

    Recipe #451456

    Reviewed Heavenly Country-Style Home Fries
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      |  By MarthaStewartWanabe

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    "Well let me tell you, not just for breakfast or lunch. These little treats were wonderful served with your Honey Mustard Pork Loin for dinner. These were perfection, crunchy on the outside, yet tender on the inside. They had a wonderful flavor which was enjoyed by all. Quick and very easy to make. Thank you for sharing another recipe, which I ..."

    Mar 23, 2013 on Food.com

    Recipe #433827

    Reviewed Best Buttermilk Biscuits
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      |  By MarthaStewartWanabe

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    "I love tea biscuits and buttermilk ones are my favorites, these were incredible, big, fluffy, light, tender and full of buttery flavor. My new go to recipe. I served them warm with butter and homemade raspberry jam, yummy. It was so good that the next day I served the rest as a base for strawberry shortcake, it worked beautifully. Thanks for s..."

    Mar 23, 2013 on Food.com

    Recipe #355020

    Reviewed Honey Mustard Marinated Pork Loin
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      |  By MarthaStewartWanabe

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    "This was a lovely recipe. It made a very flavorful, tender pork loin, which we enjoyed very much. I didn't have any honey mustard dressing, so I also made my own, that is probably why the roast browned quickly. It tasted wonderful and I can't wait to make it again. Thanks for sharing your creation."

    Mar 23, 2013 on Food.com

    Recipe #274950

    Reviewed Shaggy Tigers
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      |  By Lavender Lynn

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    "These shaggy tigers were so good, that I wish I could give them more than 5 *s. I went with the milk option and made exactly as written, wasn't sure what to expect, but they certainly did not disappoint. The meat was tender and flavorful. It was perfect served over simple butter pasta with pecorino cheese. Loved the combination of bbq sau..."

    Mar 23, 2013 on Food.com

    Recipe #479966

    Reviewed Caramelized Apples
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      |  By Lavender Lynn

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    "Wow, what a lovely recipe LL. We enjoyed this simple delicious recipe so much. The apples were wonderful in the sauce. I could have eaten them all by themselves, it was amazing that there was still some left to pour over the vanilla bean ice cream that I served these with. Thank you so much for sharing a recipe that I will definitely make agai..."

    Mar 23, 2013 on Food.com

    Recipe #479938

    Reviewed Midwestern Taco Salad
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      |  By Crafty Lady 13

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    "Was this good, we both enjoyed it very much, my dh even asked for more after it was all gone and he ate most of it. We really liked the wonderful dressing, so much flavor. Made exactly as written. I used a combination of old cheddar and Monterey Jack cheeses and Cool Ranch Doritos. This dish was spicy, sweet and savory, thanks for sharing a sal..."

    Mar 23, 2013 on Food.com

    Recipe #392098

    Reviewed Hoosier Pork-Tenderloin Sandwich
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      |  By Crafty Lady 13

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    "Another winner from Crafty Lady, your recipes never disappoint. This tasty sandwich was excellent. So much flavor, yummy, thinking about it is making me crave it again. I marinated the meat overnight. Made exactly as written, wouldn't change a thing. That said, I did substitute romaine lettuce for the iceberg lettuce and sweet white onion..."

    Mar 23, 2013 on Food.com

    Recipe #420561

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