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"My friend made these for a party last night and it was the best turkey burger I have ever had. There were lots of people at the party talking about how good these were."
"Tasty! Things I noticed with the recipe were: 1) I used a little bit more of the vegetables and the chicken then indicated so had to add an extra can of broth, 2) in order to get the soup to thicken, I had to bring it to a boil after adding in the half and half mixture. Next time, I will cook the flour in the butter then add broth from the soup ..."
"I've tasted these lemon cakes as made by the recipe poster and they are fabulous. I haven't made them myself, but she made them for my baby shower and they were devoured to rave reviews and many requests for the recipe."
"I made this in a Le Creuset French Oven in my oven at 325 for a little over 3 hours, then sliced and put back in pot with lid on until ready to spoon onto rolls. I used Campbell's Select Harvest Caramelized French Onion soup instead of Progresso because I couldn't find the Progresso. For the beer, I used a Blonde Bock. I did feel it was a bit s..."
"I loved this recipe because it really tastes like sausage to me but without all the fat. My husband liked it, too. I didn't measure the spices, but did follow the list. I probably added a little bit more sage, fennel and cayenne than listed, and a little less of everything else. The one thing I might do different next time is to leave out the ..."
"This was really easy to make and I will make it again, but I think next time I'll add some additional spices to the chicken mixture as it was a little bland for my taste (cumin, chili powder, etc.). Followed Kater's recommendation and only used one can of soup (98% fat free), I think two cans would be way too soupy. Instead of tomatoes with gree..."
"Perfect Mexican rice. I used canned tomatoes and blended them with the onion very well in a food processor. I didn't provide any limes when served. Boy does it make a lot. I had six people for dinner, and then my husband and I ate it as a side with the next night's dinner and I still have a ton of it."