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    BabyKEsq

    Member since Sep 2004

    Chef #162775

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    50 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Greek Turkey Burger - Bethenny Frankel

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    Sunday, Aug 23, 2009 on Food.com
     |  8 Reviews  |  By Nif
    LinMarie says:

    "My friend made these for a party last night and it was the best turkey burger I have ever had. There were lots of people at the party talking about how good these were."

    Reviewed Cheesy French Bread

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    Monday, Aug 3, 2009 on Food.com
     |  30 Reviews  |  By ~Nimz~
    LinMarie says:

    "This is some really good stuff. I had a wee bit more of each spice, but otherwise follow the recipe."

    Reviewed Minnesota Cream of Chicken & Wild Rice Soup

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    Wednesday, Jun 3, 2009 on Food.com
     |  40 Reviews  |  By out of here
    LinMarie says:

    "Tasty! Things I noticed with the recipe were: 1) I used a little bit more of the vegetables and the chicken then indicated so had to add an extra can of broth, 2) in order to get the soup to thicken, I had to bring it to a boil after adding in the half and half mixture. Next time, I will cook the flour in the butter then add broth from the soup ..."

    Reviewed Glazed Lemon Cakes

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    Friday, Feb 13, 2009 on Food.com
     |  3 Reviews  |  By AmyFromSD
    LinMarie says:

    "I've tasted these lemon cakes as made by the recipe poster and they are fabulous. I haven't made them myself, but she made them for my baby shower and they were devoured to rave reviews and many requests for the recipe."

    Reviewed Crock Pot (Slow Cooker) French Dip Roast Beef Sandwiches

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    Monday, Jan 12, 2009 on Food.com
     |  22 Reviews  |  By Karen=^..^=
    LinMarie says:

    "I made this in a Le Creuset French Oven in my oven at 325 for a little over 3 hours, then sliced and put back in pot with lid on until ready to spoon onto rolls. I used Campbell's Select Harvest Caramelized French Onion soup instead of Progresso because I couldn't find the Progresso. For the beer, I used a Blonde Bock. I did feel it was a bit s..."

    Reviewed Stuffed Bell Peppers

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    Monday, Nov 17, 2008 on Food.com
     |  72 Reviews  |  By Karen From Colorado
    LinMarie says:

    "Excellent! I used browned sausage (removed from casings) instead of ground beef, but otherwise followed recipe exactly."

    Reviewed Ground Beef Stuffed Green Bell Peppers With Cheese

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    Monday, Nov 17, 2008 on Food.com
     |  174 Reviews  |  By Cindy Hartlin
    LinMarie says:

    "Excellent! I used browned sausage (removed from casings) instead of ground beef, but otherwise followed recipe exactly."

    Reviewed Turkey Breakfast Sausage Patties

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    Tuesday, May 20, 2008 on Food.com
     |  121 Reviews  |  By Literary Mom
    LinMarie says:

    "I loved this recipe because it really tastes like sausage to me but without all the fat. My husband liked it, too. I didn't measure the spices, but did follow the list. I probably added a little bit more sage, fennel and cayenne than listed, and a little less of everything else. The one thing I might do different next time is to leave out the ..."

    Reviewed Chicken Fajita Casserole

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    Sunday, May 18, 2008 on Food.com
     |  (1 person found this helpful) |  13 Reviews  |  By Robyn from the desert
    LinMarie says:

    "This was really easy to make and I will make it again, but I think next time I'll add some additional spices to the chicken mixture as it was a little bland for my taste (cumin, chili powder, etc.). Followed Kater's recommendation and only used one can of soup (98% fat free), I think two cans would be way too soupy. Instead of tomatoes with gree..."

    Reviewed Mexican Rice

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    Thursday, May 8, 2008 on Food.com
     |  565 Reviews  |  By Pot Scrubber
    LinMarie says:

    "Perfect Mexican rice. I used canned tomatoes and blended them with the onion very well in a food processor. I didn't provide any limes when served. Boy does it make a lot. I had six people for dinner, and then my husband and I ate it as a side with the next night's dinner and I still have a ton of it."

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