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"I cut the recipe in half for 4 servings. I also used 1 cup milk and 1/2 cup heavy cream. It gives the perfect consistency. I also used 1/2 tsp of cayenne pepper, which gave it a great kick! I put in a little extra parm and cheddar...and use mature cheddar. Yum!!! One of my favorites to make for guests!"
Dec 19, 2009 on Food.com