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    Babybub

    Utah

    Chef #435109

    Utah

    Joined: Jan 21, 2007

    Birthday: Apr 28

    41 reviews by Babybub

    1 - 10 of 41 sorted by Date | Rating | Helpful

    Reviewed Decadent Creamed Eggs on Toast
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      |  By puppitypup

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    "Mmmmm! This satisfied my pregnancy cravings for what my husband's family calls "muck on toast" Keeping with their traditions I added 3 slices of crumbled bacon to the mix. Thanks!"

    Dec 18, 2011 on Food.com

    Recipe #181274

    Reviewed Panera Broccoli Cheese Soup
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      |  By chefnini

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    "Hit of the party! And easy to make! I love that it doesn't call for velveeta. I used the immersion blender to make it a little smoother. And I left out the carrots. This is the best broccoli cheese soup I've ever had. Thank you!"

    Oct 17, 2011 on Food.com

    Recipe #150384

    Reviewed Chicken Tortilla Soup II
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      |  By Eddie Shipman

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    "I made this for a party and it was a hit. There wasn't a drop left. I substituted vegetable stock for chicken stock and left out the chicken because I wanted my vegetarian SIL to enjoy it too. I was skeptical of the corn tortillas but they are a crucial ingredient to the flavor of this soup. I necessarily call it easy to make, but it's well worth ..."

    Oct 17, 2011 on Food.com

    Recipe #4627

    Reviewed Mama's Good for What Ails You Drink
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      |  By Hadice

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    "I love the name you've given this drink. I've been calling it "Sore Throat Hot Orange Drink." Not very appetizing. This drink works wonders! Love it!"

    Jun 2, 2011 on Food.com

    Recipe #96138

    Reviewed Creamed Spinach
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      |  By Hadice

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    ": I'm so happy to know that my brother likes my spinach! I wish my hubby liked it as much as he does"

    Jun 2, 2011 on Food.com

    Recipe #134800

    Reviewed Famous Hot Artichoke Spinach Dip
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      |  By Hadice

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    Jun 2, 2011 on Food.com

    Recipe #95946

    Reviewed Sesame Chicken
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      |  By Jenny White

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    "I give this 3 stars, hubby gives it 5, so we'll settle on 4 for this review. I think this is a matter of personal preference, but it just didn't suit my taste. DH thinks it tastes like Teriyaki Stix's teriyaki chicken, which he loves. I made it exactly as the recipe states except I cut the red pepper flakes down to 1/4 tsp. and I coated the chicke..."

    Jun 2, 2011 on Food.com

    Recipe #44321

    Reviewed Bourbon Chicken
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      |  (13 people found this helpful) |  By LinMarie

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    "I've made this twice now. Once for myself, DH and DD. I didn't have apple juice so I substituted orange.I also used low-sodium soy and only 1/4 tsp. red pepper flakes. At the advice of others I coated the chicken (and tofu in cornstarch and lightly fried both. I removed the chicken and tofu and heated the sauce. After 15 minutes of the sauce not ..."

    May 31, 2011 on Food.com

    Recipe #45809

    Reviewed Kentucky Chocolate Pecan Pie
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      |  By Cyn

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    "I must have done something wrong. I'm so disappointed because the little bit of this pie that I tasted was delicious. I baked this pie for at least 20 extra minutes and it still seemed really liquid-y. But after reading Chef #904794's review, I thought it was okay to take it out without being totally set and let it sit overnight. But it's still co..."

    Nov 25, 2010 on Food.com

    Recipe #81849

    Reviewed Mashed Potatoes
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      |  By Tsmith70

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    "Like most other reviewers, I've never used a recipe for my mashed potatoes. I'm so glad I found this recipe! These are the best potatoes I've ever had!!!! Thank you!!!"

    Nov 25, 2010 on Food.com

    Recipe #27361

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