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    Babybub

    Utah

    Chef #435109

    Utah

    Joined: Jan 21, 2007

    Birthday: Apr 28

    My Journal

    Reviewed Decadent Creamed Eggs on Toast

    "Mmmmm! This satisfied my pregnancy cravings for what my husband's family calls "muck on toast" Keeping with their traditions I added 3 slices of crumbled bacon to the mix. Thanks!"

    Dec 18, 2011 on Food.com

    Shared Recipe Green Chili Artichoke Dip

    "A great variation of classic spinach artichoke dip. The green chilies give it a little kick without the heat."

    Nov 28, 2011 on Food.com

    Reviewed Panera Broccoli Cheese Soup

    "Hit of the party! And easy to make! I love that it doesn't call for velveeta. I used the immersion blender to make it a little smoother. And I left out the carrots. This is the best broccoli cheese soup I've ever had. Thank you!"

    Oct 17, 2011 on Food.com

    Reviewed Chicken Tortilla Soup II

    "I made this for a party and it was a hit. There wasn't a drop left. I substituted vegetable stock for chicken stock and left out the chicken because I wanted my vegetarian SIL to enjoy it too. I was skeptical of the corn tortillas but they are a crucial ingredient to the flavor of this soup. I necessarily call it easy to make, but it's well worth t..."

    Oct 17, 2011 on Food.com

    Reviewed Mama's Good for What Ails You Drink

    "I love the name you've given this drink. I've been calling it "Sore Throat Hot Orange Drink." Not very appetizing. This drink works wonders! Love it!"

    Jun 2, 2011 on Food.com

    Reviewed Creamed Spinach

    ":) I'm so happy to know that my brother likes my spinach! I wish my hubby liked it as much as he does"

    Jun 2, 2011 on Food.com

    Reviewed Famous Hot Artichoke Spinach Dip

    Jun 2, 2011 on Food.com

    Reviewed Sesame Chicken

    "I give this 3 stars, hubby gives it 5, so we'll settle on 4 for this review. I think this is a matter of personal preference, but it just didn't suit my taste. DH thinks it tastes like Teriyaki Stix's teriyaki chicken, which he loves. I made it exactly as the recipe states except I cut the red pepper flakes down to 1/4 tsp. and I coated the chicken..."

    Jun 2, 2011 on Food.com

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    About Me

    I have been helping my dad, an Italian chef, cook all my life. I love finding new recipes and trying them out on my husband.

    Favorite Foods

    My favorite restautrant is the Tree Room at the Sundance Resort in Sundance, Utah. You can't go wrong at that restaurant!

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    My Website

    http://lifeofamormonhousewife.blogspot.com

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