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    Babybuttons

    Drexel Hill, PA

    Chef #177625

    Drexel Hill, PA

    Joined: Dec 01, 2004

    5 reviews by Babybuttons

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Spinach Dip
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      |  By Ruth Dearing

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    "this is the recipe i use but instead of 1 c of sour cream i use a whole 16 oz. comtainer. i think it makes a nice dip. also if you can't find Knoor dip mix use Lipton that's what i do and it's cheeper too, (you get two envlopes of mix instead of one so you can make more then one batch of dip."

    Jun 30, 2009 on Food.com

    Recipe #4392

    Reviewed Spinach Dip
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      |  By Bev

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    "I have only one thing to say. this recipe is GREAT! But you MUST use Mayo, and not mircule whip. Mircule Whip is too sweet and it make the dip taste and you loose the favlor of the spinish. "

    Feb 3, 2006 on Food.com

    Recipe #23502

    Reviewed Dirt Cake
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      |  By Darlene Summers

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    "i tried making this for the first time this new year eve. it went over really big, but it seemed to be too thick. i don't know if i beat it too long or what. But you live and learn. the bottom line is EVERY ONE enjoyed it very much."

    Jan 1, 2005 on Food.com

    Recipe #17562

    Reviewed Your Basic S'mores
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      |  By Little Old Me

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    "I loved making s'mores as a kid while Girl Scout Camping! But here are a few more variatons that might be helpful! If you have young children, instead of having them toast the marshmallow over the fire you can assemble the sandwhich and place in a pices of foil and then put on fire, (this is much safer then having young child getting potentically ..."

    Dec 9, 2004 on Food.com

    Recipe #64984

    Reviewed Dirt
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      |  By Dib's

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    "This is a very good dessert. the first time i had it i was like, Dirt? what is that? But when i tasted it i would make it again and again and again. I love it!"

    Dec 6, 2004 on Food.com

    Recipe #11222

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