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    Babycat

    Chef #1294056

    Joined: Jun 12, 2009

    46 reviews by Babycat

    1 - 10 of 46 sorted by Date | Rating | Helpful

    Reviewed Best-Ever Brownies 6 Ways
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      |  (1 person found this helpful) |  By hungrykitten

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    "In honor of the "Variety is the Spice of Life" Tag game, I used the basic brownie recipe that you posted to make an andes mint brownie recipe. The basic brownie recipe was nice and fudgey, but I feel that 35 minutes was too long to cook it as the edge got hard, but the center was still good. My adaptation was to add about a 1/2 cup of chopped up..."

    May 8, 2012 on Food.com

    Recipe #389343

    Reviewed Mashed Potatoes With Variations
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      |  By kineline

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    "I made the cesar variety of this recipe for the Spring 2012 "Variety is the Spice of Life" Tag Game. I followed the recipe pretty much exactly and the cesar dressing gave it a unique taste. I ended up using Ken's Steakhouse Cesar Dressing and using my kitchen aid mixer to mix everything together. Thanks for posting."

    May 7, 2012 on Food.com

    Recipe #181396

    Reviewed Sweet Potato Discs
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      |  By JackandDawn

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    "This was very scrumptious. I will definitely make this again. Although I did increase the amount of lime juice I used since the honey was congealing a little bit too much for my taste. Made for new kids on the block 2010."

    Mar 25, 2010 on Food.com

    Recipe #414708

    Reviewed Best Ever Apple Cinnamon Pancakes
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      |  By Chef #1556257

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    "These were very good. However, the first couple I made came out as a jumbled mess before I got the hang of when the pancake was ready to be flipped. Made for New Kids on the Block 2010."

    Mar 11, 2010 on Food.com

    Recipe #415495

    Reviewed Peanut Butter Sundae Sauce
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      |  By Recipe Reader

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    "I've been experimenting with trying to make homemade peanut butter sauce for years since it's always so good at ice-cream stores. This version turned out pretty good although I had a lot left over. Next time, I think 1/2 the recipe would be plenty for 4 people.Thanks for posting! Made for New Kids on the Block 2010."

    Mar 7, 2010 on Food.com

    Recipe #414284

    Reviewed Creamy Double Mashed Potatoes
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      |  By Chef mariajane

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    "Overall this was a good recipe but I needed to doctor it up by adding some salt and extra cream cheese because it was originally pretty bland. However, the finished product was definitely 5 stars. Thanks for posting. Made for New Kids on the Block 2010."

    Mar 7, 2010 on Food.com

    Recipe #414422

    Reviewed Buckeye Bars
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      |  By Starrynews

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    "We all thought these were yummy confections! My only problem with them was getting them out of the pan."

    Mar 6, 2010 on Food.com

    Recipe #219436

    Reviewed Poulet a La Moutarde
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      |  By evelyn/athens

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    "This was very good. I doubled the sauce as we love our sauce. It was a very creamy flavorful dish. The only deviation was that I used sweet sherry.Good luck in the contest!"

    Mar 6, 2010 on Food.com

    Recipe #413683

    Reviewed Broccoli & Cheddar Soup
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      |  By Chef Kerwin

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    "This was very tasty although my potatoes took a while to cook. I also ended up adding more oil to the pot since my potatoes were sticking to the bottom of the pan. I enjoyed the fact that the recipe didn't call for any cream since I felt that it made it healthier. Thaks for posting. Made for New Kids on the Block 2010."

    Feb 28, 2010 on Food.com

    Recipe #414351

    Reviewed Chocolate Crispy Rice Clusters
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      |  By the80srule

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    "Considering I had no cupcake pans, I had to slightly modify this recipe. I ended up mixing the rice krispies into the chocolate and then forming little balls that I put on a cookie tray to freeze. I think they turned out decent, but I feel that milk chocolate might have come out better. Thanks for posting. Made for New Kids on the Block 2010."

    Feb 28, 2010 on Food.com

    Recipe #414325

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