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    Member since Oct 2007

    Chef #628279

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    81 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Delicious Crock Pot Barbecued Pulled Pork

    Monday, Apr 29, 2013 on
     |  43 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Kittencal, I was looking for a pulled pork recipe with things I had on hand and stumbled on this one (and was thrilled it was yours - you are one of my very favorite chefs!). I am not in the least bit surprised you have an orange muse ~ they are special you know! And no, I don't mean window licking, helmet wearing denizens of the short bus ..."

    Reviewed Kittencal's Balsamic Vinaigrette

    Wednesday, Oct 31, 2012 on
     |  69 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Kittencal you've done it again. Absolutely delicious! Wow ~ Thanks for another fantastic recipe! I used this on a Gorgonzola / Pear salad with candied pecans (mixed greens and spinach) - it was upscale restaurant worthy"

    Reviewed Sumi Salad

    Wednesday, Sep 26, 2012 on
     |  16 Reviews  |  By TheDancingCook
    LinMarie says:

    "My friend Catalina gave me a similar recipe years ago and I've loved it since. Couldn't find it tonight so I searched for something similar and found this one - the only changes I made were Albertson's Angel hair cabbage (for some reason this tastes best to me), 8 tablespoons sugar instead of 4 and 8 tablespoons rice wine vinegar / seasoned or p..."

    Reviewed Chicken in Poor Man's Rich Cream Cheese Sauce

    Monday, Sep 10, 2012 on
     |  5 Reviews  |  By CookETC
    LinMarie says:

    "Quite good! We made it together, my honeybunny made the rice, my good friend had just given me some fresh chives from her garden and off we went. I never use the microwave as it alters the properties of things and not in a good way, so we just put the sauce in a small sauce pan on very low flame and stirred constantly. Very tasty, thank you for..."

    Reviewed Pork Loin Chops With Simple Savory Sauce

    Friday, Sep 7, 2012 on
     |  12 Reviews  |  By Vseward (Chef~V)
    LinMarie says:

    "I used a little less than half a jar of garlic chili sauce I had in the fridge (and that was plenty) and added about 1/2 tsp of Tradewinds chili powder mix from Smart & Final - you've got to get some of that stuff, it's fantastic. Also took the advice of other posters and added Panko to the flour that added a delightful crunch and only used about..."

    Reviewed Chicken Lazone

    Saturday, Jul 14, 2012 on
     |  656 Reviews  |  By Luby Luby Luby
    LinMarie says:

    "Luby 3 you never fail to amaze. The chicken was incredibly moist and absolutely delicious! I used Tradewinds Chili Powder mix from Smart & Final which adds an additional depth of flavor (do try it!). This was so simple and there were no left overs (As if!) Thanks!"

    Reviewed Mile High Biscuits

    Saturday, Jun 30, 2012 on
     |  211 Reviews  |  By Mysterygirl
    LinMarie says:

    "Light, fluffy, delicious and easy peasy with ingredients I had on hand. Went to the fridge for some Grands and oh no! Came to and found these, will never buy canned again. Thanks for the recipe! The only thing I might change is to lighten up on the sugar but we ate them with leftover Brisket - with something sweet they would be just f..."

    Reviewed Beer Bread

    Monday, Jun 25, 2012 on
     |  765 Reviews  |  By Gerald Norman
    LinMarie says:

    "OMG!!! Thanks Anna Brouk for turning me on to this recipe!!! This is THE BEST beer bread I have EVER made!!! I made exactly as noted (non-self rising flour) and used Bass ale - OFF THE CHARTS delicious!!! Definitely a keeper!!! Thank you!"

    Reviewed Garlic Chicken Breasts

    Sunday, May 20, 2012 on
     |  (1 person found this helpful) |  87 Reviews  |  By Marie
    LinMarie says:

    "So simple and quite delicious! I tented with foil to keep them extra moist and it worked wonderfully, turning once during baking. 30 minutes is a bit long to cook 2 breasts though. I would cut down on the cook time. I used panko and may try Italian next time for a little extra zing. (or just add some italian seasoning). They had a nice crunc..."

    Reviewed Hummus (Or Humus) - Authentic

    Thursday, Apr 12, 2012 on
     |  11 Reviews  |  By amanda l b
    LinMarie says:

    "Well, all I had was canned garbanzos so I used 'em and just decreased the salt. NOT a problem! Picked a large Meyer lemon off the tree, had about 1/4c Tahini left over in the fridge & used it all roasted 2 full heads of garlic (drizzled w/olive oil, salt & pepper). Pretty much eyeballed everything else and YEAH - good stuff! Nice & creamy te..."


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