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    Babychops

    Member since Oct 2007

    Chef #628279

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    Reviewed Basil Pesto

    Monday, Jan 19, 2015 on Food.com

    Fantastic! Lovely zing (but I love garlic), simple, quick and delicious! I';d tried another one that used a couple tablespoons of pine nuts but if you';ve got ';em, bring ';em on and sprinkle some on top when you';re done! This made a very nice pesto pasta, I tossed some of the pesto with pasta, put about a tablespoon on top...

    Reviewed Skillet Hopping John

    Friday, Jan 9, 2015 on Food.com

    I have to admit, I added a few things - I added celery (3 ribs chopped), 3 bay leaves and cubed cooked ham (from ham steaks). I used Better than Bullion with water for the 2c of broth. I also added some cayenne. This was PERFECT! Ralph';s just happened to have a container of cooked black eyed peas so I thought I';d try it. Delicious!...

    Reviewed Kittencal's Perfect Prime Rib Roast Beef

    Sunday, Dec 28, 2014 on Food.com

    Both my sweetheart and myself say this was the BEST prime rib roast we';ve EVER had.

    Note: As another poster suggested, I added 1/2 inch of water to the bottom of the roasting pan (I used my turkey roaster w/rack) - the drippings were perfect and made the BEST Au Jus EVER.

    I made one addition - I a...

    Reviewed Grilled Chicken Wings With Spicy Chipotle Sauce and Blue Cheese-

    Monday, Dec 22, 2014 on Food.com

    Oh nuts, please forgive, I thought I was posting on the Honey Sriracha recipe - hit the wrong button - I DO plan to try this one soon and will update!"

    Added Recipe Photo to Honey-Sriracha Glazed Buffalo Wings

    Monday, Dec 22, 2014 on Food.com

    Reviewed Honey-Sriracha Glazed Buffalo Wings

    Monday, Dec 22, 2014 on Food.com

    I was looking for a honey-sriracha recipe after we had the Quail Knots at Stone Brewery. This did not disappoint! I had avocado honey (a bit heavier than orange blossom) and it worked fine. Next time I will use 1/2cup butter as there was a layer of clarified butter on the top of the pot that made it too runny. Other than that, absolutely deli...

    Reviewed Grilled Chicken Wings With Spicy Chipotle Sauce and Blue Cheese-

    Monday, Dec 22, 2014 on Food.com

    I had been looking for a recipe like this since I had the quail knots at Stone Brewery - this one is a MUST. Absolutely delicious and oh so easy. I halved the butter though as a whole cup was rather runny - I';ve made it several times. This time (photo) I served it with Feta cheese which cuts the heat a little but gives it a new depth of f...

    Added Recipe Photo to Grilled Chicken Wings With Spicy Chipotle Sauce and Blue Cheese-

    Monday, Dec 22, 2014 on Food.com

    Reviewed Coq Au Vin (Chicken Braised in Red Wine)

    Tuesday, Dec 9, 2014 on Food.com

    This is by far the best Coq au vin recipe I';ve tried. The only things I did differently were to use 6 chicken thighs with skin, doubled the flour, salt & pepper so there was enough, tied the herbs in a straining cloth (adding herbs de Provence, 2 tsp). I couldn';t find pearl onions so I substituted Mexican bulb onions and added the sta...

    Reviewed Garlic Artichokes

    Saturday, Oct 25, 2014 on Food.com

    These were the best artichokes we';d ever had. I made one change - we took SOME of the juice left over and mixed it with mayo. Yeah, not healthy but DIVINE (oh, we used sriracha)"

    Reviewed Herbed up Butterfish

    Saturday, Oct 18, 2014 on Food.com

    I would venture to say this is better than Fish House Vera Cruz. Butterfish is my FAVORITE fish so I bought some on the way home the other day and made this up - my honey grilled it in a cast iron fish pan and OMG!!! It was such an amazing texture and the FLAVOR!!! Even he was surprised at how good it is! Definitely a keeper - thanks for the ...

    Reviewed Honey-Sriracha Glazed Buffalo Wings

    Saturday, Sep 27, 2014 on Food.com

    I was looking for a honey-sriracha recipe after we had the Quail Knots at Stone Brewery. This did not disappoint! I had avocado honey (a bit heavier than orange blossom) and it worked fine. Next time I will use 1/2cup butter as there was a layer of clarified butter on the top of the pot that made it too runny. Other than that, absolutely deli...

    Saved Recipe 7 up Biscuits by Mary Butterfield

    Saturday, Mar 15, 2014 on Food.com

    Saved Recipe Shrimp Ceviche With Avocado by Vseward (Chef~V)

    Tuesday, Mar 4, 2014 on Food.com

    Saved Recipe Crock Pot Meatloaf by ToiCara

    Tuesday, Feb 25, 2014 on Food.com

    Saved Recipe Crock Pot Meatloaf by ToiCara

    Tuesday, Feb 25, 2014 on Food.com

    Saved Recipe Hot Fudge Oreo Gourmet Cheesecake by aviva

    Sunday, Feb 23, 2014 on Food.com

    Saved Recipe Kittencal's Extreme Chocolate Brownies by Kittencalskitchen

    Sunday, Feb 23, 2014 on Food.com

    Saved Recipe Very Moist Banana Nut Bread by peppermintkitty

    Saturday, Jan 25, 2014 on Food.com

    Saved Recipe Pancakes by Ellen Brody

    Monday, Jan 6, 2014 on Food.com

    Saved Recipe Stove Top Mac-N-Cheese by Alton Brown by PickledSeeds

    Tuesday, Dec 10, 2013 on Food.com

    Saved Recipe Sweet Potato Casserole by Patty Mae

    Tuesday, Nov 26, 2013 on Food.com

    Saved Recipe New York Style Cheesecake on Shortbread Crust by Steve_G

    Monday, Nov 25, 2013 on Food.com

    Saved Recipe Cheesecake Cups by yooper

    Monday, Nov 25, 2013 on Food.com

    Saved Recipe The Cheesecake Factory Pumpkin Cheesecake by Michele7

    Monday, Nov 25, 2013 on Food.com

    Reviewed Delicious Crock Pot Barbecued Pulled Pork

    Monday, Apr 29, 2013 on Food.com

    Kittencal, I was looking for a pulled pork recipe with things I had on hand and stumbled on this one (and was thrilled it was yours - you are one of my very favorite chefs!). I am not in the least bit surprised you have an orange muse ~ they are special you know! And no, I don';t mean window licking, helmet wearing denizens of the short bus...

    Reviewed Delicious Crock Pot Barbecued Pulled Pork

    Monday, Apr 29, 2013 on Food.com

    Kittencal, I was looking for a pulled pork recipe with things I had on hand and stumbled on this one (and was thrilled it was yours - you are one of my very favorite chefs!). I am not in the least bit surprised you have an orange muse ~ they are special you know! And no, I don';t mean window licking, helmet wearing denizens of the short bus...

    Reviewed Delicious Crock Pot Barbecued Pulled Pork

    Monday, Apr 29, 2013 on Food.com

    Kittencal, I was looking for a pulled pork recipe with things I had on hand and stumbled on this one (and was thrilled it was yours - you are one of my very favorite chefs!). I am not in the least bit surprised you have an orange muse ~ they are special you know! And no, I don';t mean window licking, helmet wearing denizens of the short bus...


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