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    Member since Dec 2001

    Chef #26624

    From Pensacola, Florida

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    About Me

    My first memory being in the kitchen was rolling out some pie dough with my mini tools helping my Mom. From that moment on I was on a roll! Cooking was something I really enjoyed knowing my roots also played an important part in my cooking style. My grandparents came from Italy so I've had a special interest in Italian cooking. My other grandparents were midwesterners and I've adopted some of their recipes too. Collecting cookbooks and subscribing to magazines stimulates my imagination. Over the years it has been a real blast coming up with meals that are healthy, taste good and have a nice appearance. My husband knows that when he sits down to eat there won't be a white dinner plate with mashed potatoes and hominy! I have to have COLOR! I could go on and on but there is only so much space!
    In closing, now that I'm older I tend to go for more basic plain dishes than I did years ago. I love a baked sweet potato with just butter, salt and pepper on it. I don't crave the fancy dishes anymore like I once did. Times change, food fads change and so do we!

    Favorite Foods

    Oh Boy! How can I answer this one??? I'll tell you a good plate of Italian spaghetti is my favorite dinner with a nice green salad and fresh bread. Second, my next favorite is fried chicken, collard greens,
    candied yams and buttermilk buscuits. Plus my Mother's great scalloped potatoes with ham and onions. I can smell it now! When we go out to eat I love the Asian cuisine their food is so pure and clean. You taste each ingredient a nice change of pace. Also, living here in Florida I really enjoy seafood so shrimp, catfish and snapper are eaten often and a big bowl of gumbo on a cold winter night or really anytime. In closing, I like to try all kinds of ethnic restaurants like the Greek's specialties...their gyros with the taziki sauce is out of this world. We should all broaden our eating habits this new year and go out and try something new!

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