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"This worked out great!
Though I did cut back the sugar by a few tbsp and added 1 egg and 2 tbsp of oil/milk
I served it with chili and the family loved it.
"I enjoyed this recipe, it used little ingredients and was quick to prepare.
Although, I did find the initial flavor to be a tad generic at first; so I added a tbsp of cider vinegar, two tbsps more water, and topped it with fish sauce.
Thanks for the recipe."
"I liked this recipe, especially the use of veggies.
I subbed chicken for pork though (that was all I had on hand) and cut back on the carrots (as both my family and I are not big carrot people), I liked the flavor and ate it with fried onions, srirracha, and the reccomended scallions."
"This recipe was good, I enjoyed the flavor of the cake especially.
(Although I did tweak it a tad), I added sourcream to the batter, and used banana in place of butter; I also doubled the streusel in order to fill the bundt pan. I took another users advice and used wheat, as opposed to white, as well.
My only complaint would be that it di..."
"I liked this recipe, its flavors were nice, and it was easy to make I served it with some sriracha chicken stir-fry, the flavors worked really well together; although I did tweak it just a tad, I quadrupled the sauce, and added some ginger powder, fish sauce, and green onions. It tasted fantastic! My sister had fourths, it was so tasty.
"This was fabulous!
I used a tad less cilantro, just because I'm not much a fan of cilantro, and a bit more egg and it tasted great! It was easy and made a great snack, thanks so much I will be making this again.
P.S. I had this with sriracha, fried eggs over easy, and sour cream and it was ADDICTIVE.
Sooooo good, I'm craving it go..."
"These turned out excellent, I love the fact that their oven-baked as opposed to deep-fried; and they taste great too!
I brushed some corn oil on the shell to get crispy, and added some re-fried beans and spanish rice to the filling to make it fuller (I like my chimichanga double-stuffed).
A great recipe, easy to make, I will definately us..."
"This recipe was absolutely fantastic!
I marinated the meat for 3 1/2 hrs. (it was nice and tender) and served it over hot white rice with some kimchi and a side of sunomono (not the most traditional admittingly, considering one is Japanese, and the other Korean) but the flavors worked beautifully together. Thanks!"