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I've been cooking for 5 years (in a chefs world, I am a novice, but I've been cooking long enough to know my way around a kitchen). My favorite is baking, but I do cook savory as well and always from scratch (nothing pre-mixed or from a packet). I enjoy inventing recipes and deconstructing recipes and have yet to meet a meat pie that I haven't liked. I go across the globe culinarily in my meals and usually try to get 1 different country for every day of dinner.
I make a mean fish 'n' chips and my cupcakes are fairly renowned, and I don't really have a favorite restaurant. I love frozen yogurt, coffee, sushi, cashews ,tamales, pasties and pancakes. I also enjoy curry a fair deal.