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    BachFromTheDead

    Chef #1786923

    Joined: Jan 05, 2011

    My Journal

    Shared Recipe Cornmeal Crust Strawberry Pie

    "This is an adaption of my "Blackberry/Blueberry pie", it has a tasty ,buttery, cornmeal crust and fresh strawberries in a sweet/tart glaze filling. Good for a summer party or to use up that old cornmeal or tub of strawberries you want to use up (feel free to add other berries! just make sure to add more sugar/splenda and less vinegar if it is a mor..."

    9 days ago on Food.com

    Added Recipe Photo to Coffee Meringue Pie

    Feb 22, 2013 on Food.com

    Shared Recipe Coffee Meringue Pie

    "A delicious combination of chocolate, coffee, and egg whites make for a decadent cool dessert."

    Feb 22, 2013 on Food.com

    Shared Recipe Baked Ziti W/Italian Suasage

    "Cheesy baked ziti with zesty italian sausage; a good easy meal on a weeknight."

    Jan 10, 2013 on Food.com

    Shared Recipe Cake Bread Snack

    "Is it cake or is it bread? it is delicious at any rate and is good for a snack on the go or a quick bite in the morning.
    (NOTE: feel free to add some berries to the batter for berry snack slices or swirl in some cinnamon and raisins for cinnamon swirl snack cakes)"

    Jan 10, 2013 on Food.com

    Shared Recipe Streusal Apple Pie

    "This is a delicious apple pie, not too sweet and not too sour."

    Dec 23, 2012 on Food.com

    Shared Recipe Swedish Sugar Donuts (W/Mashed Potatoes)

    "A tasty recipe for mashed potato donuts that I found on Taste of Home (tweaked slightly); they are fluffy on the inside and crisp on the outside.
    A good way to use up leftover mashed potatoes."

    Nov 8, 2012 on Food.com

    Saved Recipe Kentucky Apple Festival Apple Pie by KC_Cooker

    Nov 6, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I've been cooking for 5 years (in a chefs world, I am a novice, but I've been cooking long enough to know my way around a kitchen). My favorite is baking, but I do cook savory as well and always from scratch (nothing "pre-mixed" or from a packet). I enjoy inventing recipes and deconstructing recipes and have yet to meet a meat pie that I haven't liked. I go "across the globe" culinarily in my meals and usually try to get 1 different country for every day of dinner.

    Favorite Foods

    I make a mean fish 'n' chips and my cupcakes are fairly renowned, and I don't really have a favorite restaurant. I love frozen yogurt, coffee, sushi, cashews ,tamales, pasties and pancakes. I also enjoy curry a fair deal.

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