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"This is really tasty. I had sliced avocado on the side. My friend said it tasted like marinara sauce - and it kind of does! A very flavorful marinara sauce. I think the ginger brought out the flavor of the tomatoes. I will definitely make this again, and would even serve over pasta."
"This is excellent! And very easy. I used 1 can of rotel tomatoes and 1 regular can. Definitely hot enough for me. Thanks for the recipe!"
"This is delicious! I can never seem to get eggs to turn out right, so this is perfect for me. I omitted the ham. This recipe is also on allrecipes, so I took the advice there and used 1 cup of hash browns, added 1/2 sauteed onion, 1/3 green pepper, 1/3 red pepper. I also baked it at a higher temp since I was in a rush. I'll use this whenever I ..."
"This is nice and fresh tasting, but a bit mild for me - I think that adding more vinegar would really take it up a notch. But I enjoyed it. (I used olive oil)"
"These really are excellent, with a nice kick. I only used 1/4 cup of brown sugar and made them to accompany Easy and Tasty Barbecue Chicken Sandwiches in the Crock Pot #95569 - a perfect match."
"This was too easy and really did taste great. Using a good sauce is key. This is a new staple for me. I made it with Uncle John's Baked Beans #84590, which are excellent. Perfect match! Btw, I used boneless, skinless thighs - Low for 6.5 hrs"
"This is a great way to prepare cabbage. Per the recommendations, I sauteed slices of half an onion, used 2 Tbs of balsamic vinegar and threw in some cayenne pepper - that and the few pinches of salt added at the end really brought out the flavors. I ate almost half of it while cooking other dishes! "
"I used boneless chicken breasts, which definitely don't require the full 7 hours. It was good - probably would have been even more tender with other chicken pieces. Next time, I'll make a gravy out of the juices."