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    Backwoods Baker

    Member since Nov 2009

    Chef #1442318

    From United States

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    45 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lobel's Guide to Grilling The Perfect Steak

    Handle
    Saturday, Apr 3, 2010 on Food.com
     |  (2 people found this helpful) |  65 Reviews  |  By yooper
    LinMarie says:

    "I grilled my steaks (we like Sirloins over any else). I always season mine with Lawry's, Kosher salt, and fresh ground pepper. But had never brushed both sides with oil. That was a great touch I will do from now on with my steaks! Grilled it as you said and it was great. Thanks!"

    Reviewed Blueberry Apple Crisp

    Handle
    Wednesday, Jan 26, 2011 on Food.com
     |  (1 person found this helpful) |  22 Reviews  |  By Kim127
    LinMarie says:

    "This was a very easy recipe, and very tasty. I doubled the toppings, as previous reviewers had mentioned, and placed in an 8x11 glass casserole pan. I really loved the taste of the topping and I think to cut down on the sweetness of the apples (I used Granny Smiths), I will either add more topping (because we loved it so much) or I will use less..."

    Reviewed Venison Hash

    Handle
    Tuesday, Feb 14, 2012 on Food.com
     |  2 Reviews  |  By barefootmommawv
    LinMarie says:

    "This was wonderful! A great flavor! No game taste what so ever."

    Reviewed Deviled Eggs

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    Monday, Jun 20, 2011 on Food.com
     |  (1 person found this helpful) |  216 Reviews  |  By Nurslinda
    LinMarie says:

    "Very eggsellant! (I know, cheezy!) very easy and very delicious! The relish was a great add and using the ziplock bag to squeeze it into the egg, ingenious! Thank you!"

    Reviewed Crock Pot Sugared Nuts

    Handle
    Wednesday, Dec 14, 2011 on Food.com
     |  (1 person found this helpful) |  14 Reviews  |  By Charmie777
    LinMarie says:

    "So easy! Made a double batch with Pecans and Almonds. It doesn't stick that great on the almonds, but they were still tasty! I will be making more for Christmas gifts as one other person mentioned putting them into mason jars. Great idea!"

    Reviewed Texas Roadhouse Cinnamon Butter

    Handle
    Thursday, Jan 6, 2011 on Food.com
     |  27 Reviews  |  By abloom69
    LinMarie says:

    "Wow, that was AMAZING! So soft just at the resturant. I made it exactly how you said, with a full tsp of cinnamon. My hubby thought it had just a little too much cinnamon but to me it was perfect. He still ate 3 buns with it! I have been trying out my own recipes to match their butter and found this. I do not need to try anymore. You nailed..."

    Reviewed Southern Sweet Iced Tea

    Handle
    Saturday, Mar 6, 2010 on Food.com
     |  220 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "perfect....it'a all I can say!"

    Reviewed French Toast II

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    Sunday, May 23, 2010 on Food.com
     |  82 Reviews  |  By Cheryl Thebeau-Blevins
    LinMarie says:

    "The perfect french toast! I halved the recipe for 2 adults and a 9 year old and it was perfect."

    Reviewed Ice Cubes

    Handle
    Friday, Jun 11, 2010 on Food.com
     |  1016 Reviews  |  By CHRISSYG
    LinMarie says:

    "lmao...yep, some folks need it. My ice was delicious, I think I will make this daily!"

    Reviewed Dad's Semi-Homemade Chicken Alfredo

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    Thursday, Nov 12, 2009 on Food.com
     |  1 Reviews  |  By SaraEMiller
    LinMarie says:

    "WOW! It's a surprise in your mouth! I was wary of making it with the teriyaki sauce and seasoning salt but I followed the recipe perfectly, used rotini pasta and POW (haha) it turned out perfect. This dish has a lot of flavor (compared to many of our Minnesota dishes). My husband really loved as did my 8 year old daughter. This will be a favo..."

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