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"I grilled my steaks (we like Sirloins over any else). I always season mine with Lawry's, Kosher salt, and fresh ground pepper. But had never brushed both sides with oil. That was a great touch I will do from now on with my steaks! Grilled it as you said and it was great. Thanks!"
"This was a very easy recipe, and very tasty. I doubled the toppings, as previous reviewers had mentioned, and placed in an 8x11 glass casserole pan. I really loved the taste of the topping and I think to cut down on the sweetness of the apples (I used Granny Smiths), I will either add more topping (because we loved it so much) or I will use less..."
"Very eggsellant! (I know, cheezy!) very easy and very delicious! The relish was a great add and using the ziplock bag to squeeze it into the egg, ingenious! Thank you!"
"So easy! Made a double batch with Pecans and Almonds. It doesn't stick that great on the almonds, but they were still tasty! I will be making more for Christmas gifts as one other person mentioned putting them into mason jars. Great idea!"
"Wow, that was AMAZING! So soft just at the resturant. I made it exactly how you said, with a full tsp of cinnamon. My hubby thought it had just a little too much cinnamon but to me it was perfect. He still ate 3 buns with it! I have been trying out my own recipes to match their butter and found this. I do not need to try anymore. You nailed..."
"WOW! It's a surprise in your mouth! I was wary of making it with the teriyaki sauce and seasoning salt but I followed the recipe perfectly, used rotini pasta and POW (haha) it turned out perfect. This dish has a lot of flavor (compared to many of our Minnesota dishes). My husband really loved as did my 8 year old daughter. This will be a favo..."