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    Baconandfries

    Chicago

    Chef #2356851

    Chicago

    Joined: Aug 08, 2012

    My Journal

    Reviewed Ice Cubes

    "My wife and I have been dining at the Palms for ages and from the beginning we have been a huge fan of their ice cubes - so smooth and cold - just perfect. We've become close friends with the manager, but no matter how many Gin Fizzes I feed him, he refuses to share their recipe. I've gone to great lengths to try to duplicate this at home, but have..."

    Aug 8, 2012 on Food.com

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