Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Been cooking for approx. 40 years, a degreed Chef for 8 years. In the past, I have owned a bar, cafe, and catering BBQ business. I engage in competition BBQing and enjoy the competition of having my food blind judged by folks who aren't hungry or know who has prepared it. Only way to get a truely honest opinion on your Que, since most friends or family you cook for will all state it's the best they ever had, mostly cause it's free.
I can eat good Mexican food 4 to 5 days of the week, I love it, the texture combinations, aromas, and the flavors of the chiles, herbs, spices, and seasonings. I also enjoy cooking Italian, Regional American, and Mexican dishes.
Custom smoking of pork, beef, poultry, and fish; plus sausage and jerky making and "low and slow" BBQing is my prefered venue, and where most of my efforts go.