I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    BadBearDC

    Portland, OR

    Chef #201234

    Portland, OR

    Joined: Mar 08, 2005

    Birthday: Jun 04

    7 reviews by BadBearDC

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Frozen Pumpkin Squares
    Handle

    Select One

      |  (1 person found this helpful) |  By Lorac

    Select One

    "Thank you for posting this recipe. This was my little sister's favorite dessert growing up, and I can't wait to make it for her! Very simple to make, and delicious!"

    Jan 16, 2007 on Food.com

    Recipe #40176

    Reviewed Fudge Crinkles (A Great 4 Ingredient Cake Mix Cookie
    Handle

    Select One

      |  By Karen=^..^=

    Select One

    "These were very easy to make, and really cheap (at 87 cents for Duncan Hines cake mix, but the cookies were just okay. Maybe because of the powdered sugar coating, the sweetness overpowered the chocolate flavor. I agree that chocolate chips, nuts, or chopped bittersweet chocolate might improve these. I'm also wondering if they would be better if ..."

    Dec 20, 2006 on Food.com

    Recipe #32614

    Reviewed Milk Gravy (Paula Deen
    Handle

    Select One

      |  By Kim D.

    Select One

    "This is a good recipe, although to make 3 cups of gravy, my grandma would say you should use 6 tablespoons of the fat, and 6 tablespoons of flour. To dress it up "for company," substitute a can of evaporated milk for a cup of the milk."

    Nov 7, 2006 on Food.com

    Recipe #169052

    Reviewed Southern Fried Chicken (Look out KFC! (Paula Deen
    Handle

    Select One

      |  By Sharlene~W

    Select One

    "This was wonderful! I used Frank's Hot Sauce. It's not nearly as hot as you'd think, given the cup of hot sauce..."

    Nov 7, 2006 on Food.com

    Recipe #108364

    Reviewed Thyme Marinated Grilled Asparagus
    Handle

    Select One

      |  (1 person found this helpful) |  By Sharon123

    Select One

    "I made this dish (20 pounds of asparagus! for a party I was catering this weekend. I steamed the asparagus, and used balsamic vinegar, as well as both shallots and scallions (I would never substitute one for the other: they're totally different. I served the asparagus at room temperature as a finger food, and it was a huge hit! Fortunately, I ha..."

    May 25, 2006 on Food.com

    Recipe #117222

    Reviewed Bolo De Banana - Banana Cake
    Handle

    Select One

      |  By Impera_Magna

    Select One

    "I loved the idea of this recipe: cake with a layer of bananas on the outside, under a layer of caramel. However, I think the quantities are off on this recipe. The batter was really thick (like cookie dough before I folded in the egg whites, and even that did not lighten it up very much. After 35 minutes of baking, the cake resembled soup."

    Apr 30, 2005 on Food.com

    Recipe #117064

    Reviewed Sour Cream Enchilada Casserole
    Handle

    Select One

      |  By londi

    Select One

    "I loved this. I like things extra spicy, so I added more chili powder, more salsa, and some Mexican oregano to the meat. I also poured about a cup of salsa on top of the meat (before the last layer of cheese. The sour cream sauce would be better with a little salt, which I will add next time."

    Apr 30, 2005 on Food.com

    Recipe #30454

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites