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"Thank you for posting this recipe. This was my little sister's favorite dessert growing up, and I can't wait to make it for her! Very simple to make, and delicious!"
"These were very easy to make, and really cheap (at 87 cents for Duncan Hines cake mix), but the cookies were just okay. Maybe because of the powdered sugar coating, the sweetness overpowered the chocolate flavor. I agree that chocolate chips, nuts, or chopped bittersweet chocolate might improve these. I'm also wondering if they would be better if ..."
"This is a good recipe, although to make 3 cups of gravy, my grandma would say you should use 6 tablespoons of the fat, and 6 tablespoons of flour. To dress it up "for company," substitute a can of evaporated milk for a cup of the milk."
"I made this dish (20 pounds of asparagus!) for a party I was catering this weekend. I steamed the asparagus, and used balsamic vinegar, as well as both shallots and scallions (I would never substitute one for the other: they're totally different.) I served the asparagus at room temperature as a finger food, and it was a huge hit! Fortunately, I ha..."
"I loved the idea of this recipe: cake with a layer of bananas on the outside, under a layer of caramel. However, I think the quantities are off on this recipe. The batter was really thick (like cookie dough) before I folded in the egg whites, and even that did not lighten it up very much. After 35 minutes of baking, the cake resembled soup."
"I loved this. I like things extra spicy, so I added more chili powder, more salsa, and some Mexican oregano to the meat. I also poured about a cup of salsa on top of the meat (before the last layer of cheese.) The sour cream sauce would be better with a little salt, which I will add next time."