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    Member since Mar 2005

    Chef #201234

    From Portland, Oregon

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crispy Sugar Surprise Cookies

    Sunday, Apr 20, 2014 on
     |  3 Reviews  |  By YungB
    LinMarie says:

    "Thank you for this recipe! It is very easy, and made, by far, the best sugar cookies I have ever eaten. They are very tasty, but the thing I love the most is their over-the-top crispiness.

    I took the cookies to a family picnic, and the cookies were a huge hit with everyone."

    Reviewed Frozen Pumpkin Squares

    Tuesday, Jan 16, 2007 on
     |  (1 person found this helpful) |  5 Reviews  |  By Lorac
    LinMarie says:

    "Thank you for posting this recipe. This was my little sister's favorite dessert growing up, and I can't wait to make it for her! Very simple to make, and delicious!"

    Reviewed Fudge Crinkles (A Great 4 Ingredient Cake Mix Cookie)

    Wednesday, Dec 20, 2006 on
     |  650 Reviews  |  By Karen=^..^=
    LinMarie says:

    "These were very easy to make, and really cheap (at 87 cents for Duncan Hines cake mix), but the cookies were just okay. Maybe because of the powdered sugar coating, the sweetness overpowered the chocolate flavor. I agree that chocolate chips, nuts, or chopped bittersweet chocolate might improve these. I'm also wondering if they would be better if ..."

    Reviewed Milk Gravy (Paula Deen)

    Tuesday, Nov 7, 2006 on
     |  19 Reviews  |  By Kim D.
    LinMarie says:

    "This is a good recipe, although to make 3 cups of gravy, my grandma would say you should use 6 tablespoons of the fat, and 6 tablespoons of flour. To dress it up "for company," substitute a can of evaporated milk for a cup of the milk."

    Reviewed Southern Fried Chicken (Look out KFC!) (Paula Deen)

    Tuesday, Nov 7, 2006 on
     |  283 Reviews  |  By Sharlene~W
    LinMarie says:

    "This was wonderful! I used Frank's Hot Sauce. It's not nearly as hot as you'd think, given the cup of hot sauce..."

    Reviewed Thyme Marinated Grilled Asparagus

    Thursday, May 25, 2006 on
     |  (1 person found this helpful) |  8 Reviews  |  By Sharon123
    LinMarie says:

    "I made this dish (20 pounds of asparagus!) for a party I was catering this weekend. I steamed the asparagus, and used balsamic vinegar, as well as both shallots and scallions (I would never substitute one for the other: they're totally different.) I served the asparagus at room temperature as a finger food, and it was a huge hit! Fortunately, I ha..."

    Reviewed Bolo De Banana - Banana Cake

    Saturday, Apr 30, 2005 on
     |  3 Reviews  |  By Impera_Magna
    LinMarie says:

    "I loved the idea of this recipe: cake with a layer of bananas on the outside, under a layer of caramel. However, I think the quantities are off on this recipe. The batter was really thick (like cookie dough) before I folded in the egg whites, and even that did not lighten it up very much. After 35 minutes of baking, the cake resembled soup."

    Reviewed Sour Cream Enchilada Casserole

    Saturday, Apr 30, 2005 on
     |  26 Reviews  |  By londi
    LinMarie says:

    "I loved this. I like things extra spicy, so I added more chili powder, more salsa, and some Mexican oregano to the meat. I also poured about a cup of salsa on top of the meat (before the last layer of cheese.) The sour cream sauce would be better with a little salt, which I will add next time."


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