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    Badabing78

    Member since Jan 2012

    Chef #2138836

    From United States

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    Reviewed Bretzel Rolls (Bavarian Pretzel Sandwich Rolls)

    Wednesday, Jan 11, 2012 on Food.com

    Excellent! My only recommend is cutting into 3" or 4" sections as opposed to the 2" recipe instruction. This is especially good if you are using these for sandwich rolls; which I highly recommend that you try. I did some brisket on the smoker for 15 hours and used these to make sandwiches. They were amazing!"


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