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Reviewed Chicken Pesto
"Yum! I had some leftover jarred pesto, so I was looking for recipes to use it up. This was excellent! I followed some user suggestions and dipped the chicken in butter prior to breading. Then I baked the chicken for 20 minutes before adding the pesto and cheese and baking another 20 minutes. Served with roasted potatoes. Even my picky husband had s..."
Aug 20, 2012 on Food.com
I am a twenty-something ELL (English Language Learners) teacher. I LOVE my job. It's incredibly rewarding to watch my students interact successfully within an English-speaking society. What I don't love is the hour commute to work--it really cuts into my cooking time.
Cooking is one of my favorite past times! It is such a great way to unwind after a long and stressful day at work.
My now-fiancé discovered he was gluten intolerant in 2007. At first, I was a little disappointed---no more bread, pasta, cookies, cake... But, then I decided it just opened up a whole new challenge. Now, I love trying to perfect gluten-free recipes, whether it is a new cookie recipe or trying to change a "normal" recipe into a gluten-free one.
Aside from kitchen chemistry, I like to spend time with my fiancé, my friends, and my three cats. I also love horseback riding. I've been riding Saddle Seat for about 13 years and am currently volunteering at a therapeutic riding facility--which I love just as much as teaching!
There are so many to list! I love chocolate (anything), Mexican food, Chinese food, Indian food, Japanese food, burgers, steak, curries, pizza, pasta, and pretty much anything off the grill. Anything my mom makes is especially delicious! I like good ol' home cooking and comfort foods. I don't have a super sophisticated palate, but I am a pretty adventurous eater and am willing to try anything (well, most things...) once!