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"These are perfect! We are snowed in here and wanted to bake something to make the house smell nice and festive. Luckily, we had all these ingredients on hand! I love the use of lemon extract and sour cream -they give the cookie a really wonderful, complex flavor. We were too lazy to decorate, so we just dusted them with some powdered sugar and a t..."
"This was so good!! And very easy to make. I made it for a dinner party last weekend as one of three main dishes and everyone was raving. I left out the olives, because I hate them, and doubled the garlic and cumin, because I love them. Considering I'm a little homesick and I still have most of the ingredients, I'll probably make it again this week..."
"This is the recipe I use! It has the perfect texture. I've been using this for a couple years, although I too have no idea where I got it from. I use fresh spinach, wilted by microwaving it for a few minutes. I also add more garlic salt, a 1/4 tsp onion powder and some parsley. So yummy!"
"I loved this sauce!! A great combination of sweet and tangy. When I saw the recipe it reminded me a lot of a meal we ate frequently when I was a child. It did not disappoint. I used beef just because it was what I had on hand and added some crushed red pepper and asparagus. Thanks for a delicious meal!!"
"My mother used to make something exactly like this when I was younger and I have since lost the recipe. This was delicious! I doubled the red pepper flakes but that is just a personal preference. Thanks for posting!"
"This is so good. I made it during a family vacation on surf and turf night and even my little nieces who hate veggies gobbled it up! I too added about 3-4 cloves of garlic to the oil with the rosemary. (I was making 2 bunches of broccoli). I also cut back a little on the breadcrumbs and definitely added more than a couple dashes of white pepper. T..."
"These were great! I didn't add the cheese, as my dining companion is lactose intolerant but they didn't feel like they were missing anything. Thanks and good luck!"
"This was so good! And just what I was in the mood for. I added a little red pepper to give it more of a kick and also used low fat mayo. Thanks!!"