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"flavor is good. But I might prefer a recipe that doesn't require cooking the rice first. seems like it should be plausible that a casserole could do that while baking. If nothing else, I'd advise adding more broccoli & being sure not to over-cook your rice."
"I liked them. I might add more salt next time, but other than that, these were a great replacement for the store. I had the skillet on 350, but I might have it on 250 next time. It heated faster than the 5 to 7 minute guide."
"very much like Chick Fil A! I was very pleased with this recipe. Like everyone else, I marinated my chicken in pickle juice...no more than an hour. I was shy with the powdered sugar and I used 1.5 to 2.5 teaspoons of salt instead of a full tablespoon. I added 1/2 teaspoon of pepper & some paprika, heated my stove to 6 while I was prepping ..."
"Good. Not delicious, but easy...that's exactly what I wanted. What frustrated me was that the "sauce" gooped immediately. I couldn't simmer the sauce and wait for it to thicken...it was thick. Maybe less corn starch? Or lower heat."