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    Member since Aug 2007

    Chef #564537

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    40 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Old Fashioned Corn and Potato Chowder

    Friday, Oct 29, 2010 on
     |  (3 people found this helpful) |  115 Reviews  |  By Malriah
    LinMarie says:

    "I could have sworn I rated this, but when I went to find the recipe to make again, I couldn't find it - ack!

    Let me say that this is one of the absolute easiest, economical, and delicious soups I've made. It's amazing what you can do with so few ingredients. The family absolutely loved it! I served it with some crumbled bacon and ext..."

    Reviewed Crock-Pot Potato Chowder

    Monday, Oct 19, 2009 on
     |  283 Reviews  |  By stacylu
    LinMarie says:

    "What a hit!!! I made it at home and the family loved it. I made it for a soup club at work, and it was devoured. After reading another review, I also mixed the cream cheese in a small bowl with some of the hot broth to make sure there were no lumps. And just an FYI, if you make this in advance, and reheat in a crock-pot, it still comes out jus..."

    Reviewed Creamy Garlic Penne Pasta

    Friday, Jun 19, 2009 on
     |  320 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Great recipe! Super easy to make and really tasty. The only problem I had is that it didn't cover a 1lb box of penne. I think next time I'll add another 1/4 of the recipe for the amount of pasta. Either way, the family loved it and there were no leftovers. We'll be adding this to the rotation, thanks! Thumbs up in my book!!!"

    Reviewed Eclair Cake

    Tuesday, Jun 2, 2009 on
     |  13 Reviews  |  By Rebecca Bowman
    LinMarie says:

    "I just had this dessert at a baby shower and it was fantastic! First thing I did when I got home was to look it up. This is a definite keeper. Thanks for posting!EDIT: I've just made this for Memorial Day and it was devoured. Thanks SOOO much!"

    Reviewed Slow-Cooker Cheesy Chicken

    Tuesday, Jun 2, 2009 on
     |  372 Reviews  |  By Kathleen Traylor
    LinMarie says:

    "I'm sorry but this was awful. The chicken dried out and sauce was incredibly salty. Other than that, there was no discernable taste whatsoever. The family, in no uncertain terms, asked me never to make this again. The only reason I'm giving 2 stars is for the simplicity in making. Other then that, this had no redeeming qualities. Sorry!"

    Reviewed Crock Pot Buffalo Chicken Dip

    Thursday, May 28, 2009 on
     |  42 Reviews  |  By Chef #475634
    LinMarie says:

    "I absolutely love this dip!!! It was a fantastic blend of flavors and was super easy to make. I used chicken breast tenderloins (Tyson's frozen, thawed in fridge) by boiling them and shredding with a fork. Even the leftovers tasted amazing when heated in the microwave. Thanks for posting!!!"

    Reviewed Awesome Bacon-Tomato Dip

    Thursday, May 28, 2009 on
     |  159 Reviews  |  By Manda
    LinMarie says:

    "The title says it all - AWESOME! I fouled up the recipe a bit (I used a chopper and had the onion, pepper and tomato mixed in one container), but still used the hand mixer and it was still fantastic. Thanks for a keeper!"

    Reviewed Joe's Crab Shack Crab Dip

    Wednesday, May 20, 2009 on
     |  105 Reviews  |  By papergoddess
    LinMarie says:

    "Somehow, I've managed to forget to rate this, though I've made it a number of times. I live very close to Joe's Crab Shack, and after a craving hit one night, a friend and I searched for a recipe. We landed on this one and boy was it lucky we did!!! This is a fantastic dip - very, very close to the original, extremely tasty, and super easy to m..."

    Reviewed Homemade Hash Browns (Oamc)

    Tuesday, May 12, 2009 on
     |  12 Reviews  |  By Kzim4
    LinMarie says:

    "This turned out very strange. When I took the potatoes out of the water, the outsides were mushy and very hard to grate. Other then that, the flavor was good and it was relatively easy to make.EDIT: After reading Nikoma's note, I wanted to respond. Following the directions exactly as written, "about 10 minutes" turned the outsides of my pota..."

    Reviewed Sloppy Joe Meat

    Monday, May 11, 2009 on
     |  15 Reviews  |  By dontfencemein
    LinMarie says:

    "Well, let me just say that I usually use a different Zaar sloppy joe recipe. But tonight, I gave this one a try because I didn't have all the ingredients for the other, but I had them all for this one. Boy, am I glad I did!!! This was just tangy enough, and yet still sweet enough. My family said, hands-down, they loved this recipe much more an..."


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