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"These were such a hit this Christmas. Thanks so much! I gave these as presents and everybody loved them and asked for more!"
Dec 26, 2009 on Food.com
"These were so good, the only thing is that I wish I had a sauce to go with it. It was missing something, and I think a sauce would have been perfect. I put in some dill. And I didn't use canned salmon, i used fresh salmon fillet instead. Removed the bones, and sort of cut it up to a mush consistency. Will make again after I find a sauce. :"
Sep 16, 2009 on Food.com
"Very delicious! I'm going to try other fruits next time."
Aug 25, 2009 on Food.com
"Delicious! This is a very good alternative. I needed more water when cooking the onions. And I didn't use healthy choice roast beef. I used costco brand. But it was still low in cal, and yummy."
Jul 28, 2009 on Food.com
"I love how light and refreshing this is. A regular cheesecake can be very rich and heavy. But this one is perfect for summer. I will definitely try other flavors of crystal light."
Jun 23, 2009 on Food.com
"Very good. I will definitely make this again, but next time I will probably marinate it. We had leftovers the next day and they were better than the previous day cuz it was soaking in the juice. Very yummy. Served with rice, white beans and carrots."
Jun 20, 2009 on Food.com
"This wasn't bad, but it wasn't great either. It didn't have as much flavor as I was hoping for. Maybe it needed more sauce or something."
Mar 30, 2009 on Food.com
"Tried this recipe again. And instead of using sweet potatoes I used yams. And instead of using ground turkey I used ground beef. It tastes pretty similar to the other way, but I think it's slightly better. Only because I LOVE yams more than sweet potatoes."
Dec 6, 2008 on Food.com
"Not that these weren't good, I just didn't realize that they would be so oat-y. We really didn't like all the oatmeal, but the lemon center was delicious. Next time I will omit the oatmeal and use more flour."
Sep 28, 2008 on Food.com
"It was okay. We thought it was bland though. I followed the recipe exactly. Maybe I need to get a better meat? Use more salt? I dunno. The caramelized onions were the best part."
Jun 25, 2008 on Food.com