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"Really delicious basic pizza dough! I added 1 Tbsp sugar to the water and yeast, and let it rise for longer than 15 minutes (because I got distracted). It came out beautiful and tasted great!"
"very tasty! I made two different times, once with white onion and once with green onion. Both with dill instead of parsley. both were delicious! Served with tzasiki."
"SO TASTY! I used a bit extra pumpkin because I had it, and a little less butter to compensate (like, 5/8 cup butter and 1 and 3/8 cup pumpkin). So so good!"
"Made for my birthday, absolutely amazing! I left our raisins and nuts, (seen as weird by the Brits and nut allergies, respectively) and loved it! I make my own cream cheese frosting-less butter, and just ass sugar until it tastes right. ;-)"
"This is a favourite, i make this a lot! It is amazing, and everyone loves to eat it! I tend to sub 3 Tbsp plain yogurt for the buttermilk, and it works just fine."
"I made as written, but subbed 1/3 Cup pumpkin puree 1 Tbsp butter for the 1/2 Cup butter. Very tasty and moist, everyone at work loved them, but I think they would be improved with a tsp of cinnamon and 1/2 tsp nutmeg."