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    Baker #831774

    Chef #831774

    Joined: May 03, 2008

    14 reviews by Baker #831774

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Low Fat Chocolate Chip Banana Muffins
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      |  By ScarletBegonia

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    "Really yummy with a good amount of chocolate : used only 1/4 cup of sugar and made both amounts of flour whole wheat. Instead of muffins made 8 mini loafs and they always turn out fantastic, get lots of requests for these from family and friends"

    Jan 29, 2012 on Food.com

    Recipe #122910

    Reviewed Seven Layer Magic Bars
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      |  By Cheryl Thebeau-Blevins

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    "Very Sweet, VERY good. Used toffee pieces instead of butterscotch,arrowroot cookies instead of graham crackers,wish i would have read more of the reviews before as pouring half of the sweetened condensed milk would have made it stick together better, YUM!"

    Jan 8, 2012 on Food.com

    Recipe #1293

    Reviewed Reese's Peanut Butter Cake
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      |  (1 person found this helpful) |  By SJBisanz

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    "Made this for a friends birthday, and almost everyone came for a second piece!!!! So yummy! When u add the peanut butter frosting since it is so thick I found it worked well to flatten the frosting into little sheets with ur hands and press them on top, no tearing the cake that way!"

    Nov 6, 2011 on Food.com

    Recipe #380212

    Reviewed High Fiber Low Calorie Bran Muffins
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      |  By veggie_mama

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    Oct 24, 2011 on Food.com

    Recipe #176852

    Reviewed Potato Chip Chocolate Chip Cookies
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      |  By ratherbeswimmin'

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    "These cookies intrigue me. First of all i added about 8 ounces of crushed ruffle chips.. and 4 ounces semi sweet choc chips. When i first tasted the dough, i didnt think i liked the nutmeg. I used a cookie scoop and baked them without switching for 12 minutes (perfect and as said they turn out very thin and flat. But this turned out to make them..."

    May 15, 2010 on Food.com

    Recipe #232088

    Reviewed 4 Points - Diet Soda Cake
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      |  (1 person found this helpful) |  By mariposa13

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    "Really good, added one egg white and they came out very light and stayed together well. Devils Chocolate Cake and Coke Zero yummm... kinda undid the low calorie part when i added chocolate icing and kit kat pieces to some and toblerone pieces to others =P soooo goood !"

    May 8, 2010 on Food.com

    Recipe #130793

    Reviewed Oat n' Toffee Cookies
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      |  By MizzNezz

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    "I'm not usually a toffee fan, im more of a chocoholic ; but these were very good. Followed the recipe exactly except made the cookies a little bigger and cooked for 10 min. They are exceptionally good straight out of the oven when the toffee's all melted and ooey gooey and delicious :"

    Apr 7, 2010 on Food.com

    Recipe #39444

    Reviewed Puppy Chow or Monkey Munch
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      |  By strawberryjane

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    "Omg. i tried this for the first time today.. and i have only one thing to say. WOW. sooooooooo good its not fair. used crispix and life cereal. .. again OMG."

    Apr 6, 2010 on Food.com

    Recipe #74048

    Reviewed Chocolate Cupcakes
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      |  By Claudia Dawn

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    "These really are awesome cupcakes, i use 1/2 cup water and also add in 3/4 cup mini chocolate chips to the batter which i find makes them even more delcious : frosted with vanilla icing and bam! im gonna try with peanut butter frosting next..."

    Mar 24, 2010 on Food.com

    Recipe #93116

    Reviewed Peanut Butter Chocolate Chip Mini Muffins
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      |  By NYAmy

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    "Used a blend of mini chocolate chips, milk chocolate and semi sweet regular chocolate chips and turned out perfectly chocolatey : Awesome fresh out of the oven when the chocolate is melted, also used crunchy peanut butter which gave them a good texture, great muffins :"

    Mar 10, 2010 on Food.com

    Recipe #27999

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